Stagiaire (May – June 2014) (February – March 2016)• Professional kitchen training at Daniel Boulud’s Michelin star restaurant in New York• Worked as part of the Feast and Fetes team (catering division) in preparing and attending off-site catering jobs at private clients’ homes and high-end boutique events in stores

Responsible for resource management, stock control, and visual merchandising.Organized special in-store promotional events for new and existing products and brands