I am highly motivated and have an excellent work ethic with over ten years of experience in the hospitality industry. Previously supervisor for high volume restaurants and worked as the only head waiter within a Michelin Star restaurant (Gravetye Manor). Currently hotel manager of eight boutique courtyard rooms set within seven acres of the Sussex countryside.I’m enthusiastic, energetic and results driven with a strong analytical capability. I have a proven track record of pioneering concepts and leading high performing teams. I am a firm believer in training, investing in people and the guest journey. Eager to continue exploring and enriching my knowledge in the hospitality industry.