- Dispatched to various productions throughout Los Angeles.- Worked closely with assistant directors & camera department. - Listened and retained detailed instructions regarding set location and items requested by production.- Quickly acclimated to various environments and personalities.

- Developed excellent customer service skills by maintaining a friendly and personal rapport with VIP’s & regulars.- Maintained a detailed working knowledge of the menu and wines, using that knowledge to discuss and make suggestions to guests.- Trained new servers.- High volume fine dining where busy nights average between 300-400 people.

- Ran casting sessions at the office and producer sessions on various studio lots.- Quickly took care of phone calls & messages while Casting Directors were out of the office.- Reader with actors for auditions.

- Prioritizing was a necessity due to high volume dining. Guest count averaged 350+ on a busy night.- Depended on for training new hires, which included guidance on restaurant policy, and instruction on how to use the computer system for placing orders.- Verbalized daily specials and desserts, often to large parties and banquets.

- Responsible for administrative duties, including; answering phones, confirming auditions, organizing submissions and running errands.- Coordinated photos & videos together for “King Kong” which was then sent to Peter Jackson.- Organized folders with headshots for the film “Monster House” and made sure to include the daily audition schedule.