Office Wizard
CurrentWizardry performed within the office of Whipped Bakeshop. Includes social media monitoring, email follow ups, CRM management, researching new systems, organizing workspaces, customer service, and entry of important information.
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Carissa Arty is listed as Office Wizard at Whipped Bakeshop at Whipped Bakeshop, a with 6 employees, based in Philadelphia, Pennsylvania, United States. AeroLeads shows a matched LinkedIn profile for Carissa Arty.
Carissa Arty previously worked as Office Wizard at Whipped Bakeshop and Dog Walker at For The Love Of Dog. Carissa Arty holds Baking And Pastry Arts/Baker/Pastry Chef from The Restaurant School At Walnut Hill College.
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An expert people person who leans toward the sweet side of life...-Personal interests in animal liberation and rescue, as well as motorcycles, the outdoors, tattoos, and novels.-Office experience in a high end bakery specializing in wedding cakes and custom cakes.-Baking and Pastry experience in high volume kitchens at all levels. -Front of House hospitality experience with strong customer service skills. -Organized and detail oriented-Knowledge of purchasing and costing in a high volume production kitchen-Effective management skills -Positive outlook and problem solving -Strong work ethic with dedication
Listed skills include Baking, Pastry, Food And Beverage, Food Safety, and 20 others.
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Greater Philadelphia Area
Wizardry performed within the office of Whipped Bakeshop. Includes social media monitoring, email follow ups, CRM management, researching new systems, organizing workspaces, customer service, and entry of important information.
Greater Philadelphia Area
Greater Philadelphia Area
As the Production Manager I manage daily prep operations of both the department that produces bases for ice cream and toppings for the shop, and the ice cream kitchen. I keep inventory of both ice cream inclusions and ingredients, dry goods, local produce and nuts, ice cream toppings both house made and purchased, and things sold in the shop as finished product. I also update, review and keep track of purchasing costs, product costing, and weekly department scheduling. In addition to this, I am… Show more As the Production Manager I manage daily prep operations of both the department that produces bases for ice cream and toppings for the shop, and the ice cream kitchen. I keep inventory of both ice cream inclusions and ingredients, dry goods, local produce and nuts, ice cream toppings both house made and purchased, and things sold in the shop as finished product. I also update, review and keep track of purchasing costs, product costing, and weekly department scheduling. In addition to this, I am apart of new flavor decisions and new product development. Show less
As the Senior Shift Leader, I was the "leader of the leaders". In addition to working regular shifts on the floor, and being in charge of that staff, I attended to office work given to me by managers, assisted in events, and oversaw operations while management was offsite. I also worked on special projects that came up when events were being prepped for, and often times was apart of events. These included Old City Fest, Night Market, a handful of private events and our own Founder's Day 10th… Show more As the Senior Shift Leader, I was the "leader of the leaders". In addition to working regular shifts on the floor, and being in charge of that staff, I attended to office work given to me by managers, assisted in events, and oversaw operations while management was offsite. I also worked on special projects that came up when events were being prepped for, and often times was apart of events. These included Old City Fest, Night Market, a handful of private events and our own Founder's Day 10th Anniversary Block Party. Show less
Shift Leaders lead the team on the floor of a vintage soda fountain which specializes in ice cream novelties, house made sodas, and milkshakes. I would be in charge of the floor staff at The Franklin Fountain during any given shift. Determining breaks, directing delegation, and making sure customers were taken care of, all while preparing ice cream novelties.
Greater Philadelphia Area
Plated desserts, prepped garnishes and sauces, and helped with salad/hot kitchen prep as needed.
Classic French pastry and baking skills enhanced by modern chefs teaching us the foundation of cooking.
Activities and Societies: AV Television/Local News Program, Varsity Swimming, Concert Band, Color Guard, Varsity Tennis
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Carissa Arty works for Whipped Bakeshop.
Carissa Arty is listed as Office Wizard at Whipped Bakeshop at Whipped Bakeshop.
Carissa Arty is based in Philadelphia, Pennsylvania, United States while working with Whipped Bakeshop.
Carissa Arty has worked for Whipped Bakeshop, For The Love Of Dog, Little Baby'S Ice Cream, Caviar, Inc., and Pspca Fishtown Center.
Carissa Arty's colleagues at Whipped Bakeshop include Ally Mcgee and Grace Marullo.
You can use AeroLeads to view verified contact signals for Carissa Arty at Whipped Bakeshop, including work email, phone, and LinkedIn data when available.
Carissa Arty holds Baking And Pastry Arts/Baker/Pastry Chef from The Restaurant School At Walnut Hill College.
Carissa Arty is listed with skills including Baking, Pastry, Food And Beverage, Food Safety, Food Preparation, Kitchen Management, Team Leadership, and Employee Training.
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