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Carl Ormesher is listed as Restaurant Operations - Group Development Pastry Chef for Blue Diamond based in Camberley, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Carl Ormesher.
Carl Ormesher previously worked as Senior Development Pastry Chef at Lasting Impressions Food Company Limited and Senior Pastry Chef at Lasting Impressions Food Company. Carl Ormesher holds Bachelor Of Arts In International Culinary Arts, Hospitality from University Of West London.
An experienced Head Pastry Chef with Michelin Star training.I have a BA in Culinary Arts Management. I have extensive experience within high end airline catering both in Production and New Product Development.
Listed skills include Pastry, Restaurants, Baking, Hotels, and 5 others.
A career timeline built from the work history available for this profile.
Feltham, Middlesex
Working within New Product Development, I helped develop new ideas and products for first and business class airline catering.In the first instance creating a sample and sending out to the customer, or presenting in front the customer, refining and changing elements of the product if required so it is ready to move into production.Secondly creating.
Feltham, Middlesex
Taking on a Sous Chef role, I helped the management and Section leader run one of the sections.Day to day tasks included general daily set up of the section, allocation of equipment, training of the junior staff and ordering.The customers included British Airways, Emirates, VAA First, Business, Premium Economy and Economy. We also supplied to various high.
Tunbridge Wells
Running and Organising the Pastry Kitchen with the help of a commis. I developed menus and ideas along with head chef Shane Hughes for use in the Michelin Starred restaurant.I had total autonomy for my section and worked very closely with Shane to keep the standard required to retain Michelin Star status.
Bagshot
Working under Head Pastry Chef Denis Drame MCA, within the main pastry kitchen for the hotel, I mainly worked on Afternoon Teas for the Ascot Bar, Brasserie and Conference and Banqueting.We produced all pastries and desserts for the entire hotel except for the then 2 Michelin Starred Michael Wignall at the Latymer.
Upper Slaughter, Gloucestershire
I ran and organised the Pastry section and looked after the Pastry team, which included 2 Commis Pastry Chefs and myself.I worked closely with Head Chef Matt Weedon to train and develop the Pastry team and to monitor the menus in conjunction with the Michelin Star we held at Lords.
Newbury, Berkshire
I worked under Executive Chef Daniel Galmiche, where I supported and acted as right hand man to his Head Pastry Chef Anthony Millon, covering for him in his absence.I had influence in developing the team and the menus whilst there.
Reading, Berkshire
I started out as a Commis, earning promotion to Chef de Partie in May of 2009 under Head Chef Gavin Young, who is formally from the 1* Michelin Pennypots in Cornwall and the 2* Michelin Gidleigh Park in Devon.I worked and trained on all sections in the kitchen before settling in Pastry.
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Carl Ormesher is listed as Restaurant Operations - Group Development Pastry Chef for Blue Diamond.
Carl Ormesher is based in Camberley, England, United Kingdom.
Carl Ormesher has worked for Lasting Impressions Food Company Limited, Lasting Impressions Food Company, Thackeray'S Restaurant, Pennyhill Park, An Exclusive Hotel & Spa, and Lords Of The Manor Hotel.
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Carl Ormesher holds Bachelor Of Arts In International Culinary Arts, Hospitality from University Of West London.
Carl Ormesher is listed with skills including Pastry, Restaurants, Baking, Hotels, Michelin Star, Regimental Organisation, Business Management, and Team Management.
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