I implement staff training, store compliance and customer service. I assist in the daily stock records and financials as well as being the keyholder for the store.

In charge of quality control of fresh produce, precision checking and attention to detail. Shift work would usually mean 2am-10:30am.

I assisted in finances, i.e., payroll, banking and stock take. Lead the recruitment and implement staff training and compliance with Food Safety and Trading Laws. Execute and manage the store refit and re-lay to maximise store investment within a tight deadline.

I had the responsibility of producing a consistent Blue Audit and KPI budgeting. I lead the recruitment and implement staff training and compliance with Food Safety and Trading Laws.Store visits to other Onestop Stores within the region to implement improvements to their Audit results, recruitment and execute store refit and re-lay to maximise store investment. Personal Licence HABC Level 2 award.Food Safety Handling Level 2 Certificate.

I worked as an apprentice doing brickwork and carpentry and assisting roofing work, renovation projects. With tight client deadlines, strict health and safety, teamwork and collaboration were vital.