Central to our business strategy is not just ‘what we do’ but ‘how we do it’. As a business that employs more than 42,000 people it is vitally important that all staff members feel engaged with our business and have the opportunity to be part of decision making and to develop their skills and enhance their careers. Our operating model ‘The ISS Way’ and our ‘Leadership Principles’ put our people's engagement at the centre of our recipe for business success

In charge of operational and strategic direction for key account with Malvern College; directed Senior Management Team of five, three Catering Managers, Executive Chef & Administrator, with responsibility for 13 kitchens with 13 Chef Managers, two daily cash-taking outlets, ‘Tuck Shop’ and Starbucks Café. Undertook general management of >100 staff working on site ensuring seven-day operation. Managed budget of £1.8M.

Accountable for the management of 13 contracted sites within the BBC Estate, outside the M25. Directed Catering, Cleaning, Security and landscaping functions for each site. Managed complex budget of £1M; led team of 30 direct employees, plus 100 subcontractors.

Food and support services provider to UK business and industry sector; part of the Compass Group UK.; Successfully managed 3 catering outlets on fixed price and cost plus basis; undertook problem resolution, provided advice and guidance for a number of other outlets within the region. Directed team of 13 Catering Managers. Finalist in Retail Unit of the Year: nominated by client, House of Fraser. Received recognition for management style and achievements: headhunted by Haden whilst… Show more Food and support services provider to UK business and industry sector; part of the Compass Group UK.; Successfully managed 3 catering outlets on fixed price and cost plus basis; undertook problem resolution, provided advice and guidance for a number of other outlets within the region. Directed team of 13 Catering Managers. Finalist in Retail Unit of the Year: nominated by client, House of Fraser. Received recognition for management style and achievements: headhunted by Haden whilst worked alongside company on BBC Estate. Show less

Successfully managed 3 catering outlets on fixed price and cost plus basis; undertook problem resolution, provided advice and guidance for a number of other outlets within the region. Directed team of 13 Catering Managers

includes Chef with good hotels in the Birmingham area and nine years'; Led team of 12; catered for >800 covers at each service for Breakfast, Lunch and Dinner, seven days per week during term time.