I am responsible for all financial and store operations in 26 Quick Service Seafood Restaurants and 7 Hamburger restaurants, I have 4 District Managers and an R&D person that report to me.

Supervised 8 Quick Service Restaurants. Both Financial and Operational responsibilities.

Train and mentor other District Managers.* Recruitment of all management personnel.* The training of all new management.* P&L responsibilities for eight restaurants.* Creating budgets and business plans for eight restaurants.* Manage and update Back Office System (BOS) * Completed training on the Aloha Register Systems. * Part of the management team that develop current management training program.* In charge of the planning, implementation and gross margin control of Ivar's rotatingseries of daily specials.; * Successfully learned the coffee shop operation with no training.* Increased bottom line profit of restaurant.Job Responsibilities:* Designed and produced a new menu. The menu was designed to be more user friendly andmore colorful. It made it easier for the guests to order and had full descriptions of allitems.* Help set up Food Cost Control system on computer using Micros.* Worked with all vendors on product quality and control. A strong working relationshipwith Sysco and Coca Cola.* Hired and trained a new crew this consisted of the re-training of all kitchen staff andservers.* Full P&L responsibility.

* Successfully learned the Chinese cooking techniques.* Successful opening of the Calgary Airport Manchu Wok.* Created a strong working relationship with franchise operators.Job Responsibilities:* Supervised 20 stores in the state of Washington, Vancouver B.C, Edmonton, Calgary andVictoria, the stores consisted of 7 company stores and 13 franchise stores. These were allmall food court locations.* Recruitment of all management personnel.* The training of all new management and franchise operators.* Full P&L responsibilities for seven restaurants.* Creating budgets and business plans for seven restaurants.* Acted as a Liaison between franchise operators and corporate.* Managed new site development (from planning phase to completion phase).

Responsible for 20 Quick Service locations 7 company owned and 13 Franchise.

Financial responsibility for 9 restaurants. Recruiting, Marketing, Training & Development.

Responsible for 9 Restaurants both financial and operations