Carla Rosa Email and Phone Number
Carla Rosa personal email
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A versatile, analytical and hard-working professional, offering a 20+ years of Quality and Food Safety Management with a practical hands-on-approach, who always perseveres to achieve the best results. Able to inspect food production and processing sites and ensuring compliance with food safety laws at every level of the food industry. Excellent negotiation and problem solving skills and swiftly identifies the root of any problem and develops an effective solution. Proven ability to manage and complete projects to the highest standard, with a meticulous attention to detail and within agreed deadlines.Supervision of more than 60 workers , making the assessment and recognition of their skills through specialized training in the area of Quality, hygiene and food safety ;Excellent knowledge in a user's perspective and Windows environment. Competent with most Microsoft Office programmes. Word, Powerpoint, Excel, Internet Explorer, Microsoft Outlook, as well as a great capacity to learn to work with other programs.
Vila Joya - Home, Restaurant & Spa
View- Website:
- vilajoya.com
- Employees:
- 82
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Freelance Food Safety And Quality ConsultantVila Joya - Home, Restaurant & SpaFaro, Portugal
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Presidente Do Colégio Engenharia Alimentar Da OetOet - Ordem Dos Engenheiros Técnicos Jan 2022 - Present -
Manager Quality And Food Safety DepartmentAndifer Comércio Geral De Carnes Lda Jan 2004 - PresentAlbufeira - Algarve•To manage the company's Food safety plan (HACCP)•Provide the necessary resources for the development and implementation of work programs•Supervise the daily monitoring of the effectiveness of the hygiene and cleaning plan•Create, improve, redefine or suppress activities, procedures and processes involved in operating the company, with a view to introducing improvements in all sectors•Establish appropriate practices for handling, storage, packaging and shipment of products to prevent damage and deterioration, ensuring their integrity until their delivery•Promote vocational training to motivate and enrich the knowledge of human resources•Develop and use statistical techniques to monitor the quality system•Implementation of corrective and preventive actions•Contribute to a good relationship between employees in a spirit of proactivity•Analysis and present proposals for improvement•Look out for the good corporate image -
Quality And Food Safety ConsultantVirgilio & Idalécio, Lda ; Lunucarnes, Lda; Garbmar, Lda; Ave D'Oiro, Lda Jan 2004 - PresentAlgarveConsultancy services in the area of food safety and hygiene. An audit health and hygiene, preparation, implementation and monitoring of food safety system (HACCP) for the establishment of industrial cutting of meat production and meat preparations and meat products and food products in general.•Establish appropriate practices for handling, storage, packaging and shipment of products to prevent damage and deterioration, ensuring their integrity until their delivery•Promote vocational training to motivate and enrich the knowledge of human resources•Develop and use statistical techniques to monitor the quality system•Implementation of corrective and preventive actions•Contribute to a good relationship between employees in a spirit of proactivity•Analysis and present proposals for improvement•Look out for the good corporate image
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Food Safety & Quality ManagerFood Safety & Quality Manager Jan 2004 - PresentLisboa And Algarve
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Training Coordinator And SupervisorGlobal Xxi - Consultores Dec 2014 - Jun 2016AlgarveCoordination of various training courses. Supervised more than 80 students and 10 trainers, both in optical procedures , implementing regulations, performing schedules and preparation of monthly processing maps of payment to trainees and trainers . Preparation and organization of all documentation of educational and accounting technical dossier . -
Technical Consultant Food Safety Systems - HospitalityHotel Alísios Feb 2004 - Jul 2005Albufeira - PortugalConsultancy services in the area of food safety and hygiene. Conducting audits health and hygiene, preparation, implementation and monitoring of food safety system (HACCP) and quality (ISO9001). Accompanying the certification of integrated system of the hotel, including HACCP ISO22000, ISO9001 and ISO14000 certification by SGS in 2005.
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Trainer/TeacherFood Industry And Hospitallity Nov 2003 - Jan 2004Lisboa And AlgarveIn the following areas:- Food quality control- Hygiene and food safety- Nutrition- Implementation of HACCP system- Technology of food commodities- Quality Management- Health, hygiene and safety at work
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Food Technologist TraineerHonig Heinz Jul 2000 - Sep 2000Nijmegen, HolandHonig is one of the largest Dutch food brands. Honig aims to support the modern homemaker and provides inspiration for each and every meal occasion, in the categories soup, meals, Italian & Eastern pasta, and bakery. Traineeship that had as main objective to improve the quality of four sauces already in the market, making chemical, microbiological and sensors analysis. Study of shelf-life of the four sauces at different temperatures and clearance of various recipes of sauces studied. -
Microbiological Department (Laboratory Trainee)Fima Unilever - Jerónimo Martins Jul 1999 - Aug 1999Lisboa E Região, PortugalThis traineeship main goal was to compare two different microbiological methods: The traditional method (Petri dishes) and Petrifilm method in microbiological analysis of margarines.During this traineeship was also held weekly microbiological testing of waters and teas through the filtration method.
Carla Rosa Skills
Carla Rosa Education Details
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19 Val (0-20) -
14 Val (0-20)
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19 Val (0-20)
Frequently Asked Questions about Carla Rosa
What company does Carla Rosa work for?
Carla Rosa works for Vila Joya - Home, Restaurant & Spa
What is Carla Rosa's role at the current company?
Carla Rosa's current role is Freelance Food Safety and Quality Consultant.
What is Carla Rosa's email address?
Carla Rosa's email address is c_****@****hoo.com
What schools did Carla Rosa attend?
Carla Rosa attended Universidade Do Algarve, Universidade Do Algarve, Universiteit Utrecht.
What are some of Carla Rosa's interests?
Carla Rosa has interest in Poverty Alleviation, Animal Welfare, Social Services.
What skills is Carla Rosa known for?
Carla Rosa has skills like Problem Solving, Appcc, Hardworker, Ability To Manage, Self Discipline, Quality Assurance And Auditing, Haccp, New Products Development, Food Safety, Iso 22000, Product Quality, Iso 9001.
Who are Carla Rosa's colleagues?
Carla Rosa's colleagues are Sabin Lamsal, Vera Champagne, António Barbosa, Kailash Sandha, Arnaud Vallet, Tyrone Pretorius, Andre Lisa.
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