Carlijn Stronks Email & Phone Number

Zutphen, Ge, Nl

Borne, Overijssel, Nederland

Lichtenvoorde, Gelderland, Nederland

- Recruitment & Selection;- Answering HR questions;- Relationship management;- Acquiring new clients;- Monitoring processes;- Writing job advertisements;- Administration.

Utrecht En Omgeving, Nederland

I started my career at PINO with my management internship as part of my study at the Hotel Management School Maastricht from February 2019 till July 2019. After I finished my internship, I joined the PINO team as a project manager. My responsibilities are to organise (business) events from the concept to the evaluation and everything in between for different clients.Ended due to Covid-19.

Tysons Corner Center (Washington Dc)

Worked as a housekeeping supervisor and guest experience agent at the Hyatt Regency in Tysons Corner Center. I was given the responsibility of overseeing the daily operations of the housekeeping department and hostess at both the front desk and Regency Club, the VIP lounge of the hotel. Learned about cultural and language barriers and improved my leadership skills. Worked a lot with Opera, HotSOS, REX Room Expeditor and Kronos.

Maastricht

As part of the first year at the Hotel Management School Maastricht I worked at the following four departments of the THCB: front office & housekeeping, restaurant L'Étoile, kitchen L'Étoile and the kitchen of 'Four Seasons', the restaurant of the Hotel Management School Maastricht. Cleaned rooms in the hotel, answered phone calls and welcomed guests at the front office, served guests in the restaurant and prepared food in both kitchens. Improved my hospitality and leadership skills by leading… Show more As part of the first year at the Hotel Management School Maastricht I worked at the following four departments of the THCB: front office & housekeeping, restaurant L'Étoile, kitchen L'Étoile and the kitchen of 'Four Seasons', the restaurant of the Hotel Management School Maastricht. Cleaned rooms in the hotel, answered phone calls and welcomed guests at the front office, served guests in the restaurant and prepared food in both kitchens. Improved my hospitality and leadership skills by leading my own kitchen brigade and working with both guests and other students. Show less

Aalten

Between my final exam in high school and the beginning of my studies at the Hotel Management School Maastricht I worked as an all-round employee in the retail trade. Had an average work week of 32 hours. Helped and advised customers, handled phone calls, cleaned the store, cleared away the goods and worked a lot with the cash register. Learned how to handle problems and stressful situations, improved cooperate closely and developed devising creative solutions.

Bachelor Of Business Administration - Bba, Hotel- En Hospitality Management

Minor 1: Horizons in Hospitality Minor 2: Event Management Community Involvement Project: recruitment and selection of the new students.

Senior General Secondary Education, Economics & Society

Subjects: Dutch, English, French, Economics, Mathematics A, History, Geography