**GENERAL LABORATORY**- Operated Siemens Atellica analyer for all chemistry and immunoassay tests- Loaded reagents, fluids, and consumables onto Atellica- Troubleshooted any machine errors and ticketed any that required a field service engineer for further investigation- Handled pending log for any pending test results- Quailed problem samples to notify Sutter affiliates for recollection, cancellations, integrity issues, etc...

**BLOOD BANK**- Managed a whole inventory of blood: plateletpheresis, red blood cells, cryoprecipitate, and fresh frozen plasma through product ordering, restocking, verifying inventory count, and maintaining proper storage conditions- Allocated blood products to patients based on compatible AboRh types and transfusion histories- Component-prepped blood through thawing of frozen products and irradiating of red cells and platelets- Issued blood products to nurses through verbal verification- Handled all phone call inquiries throughout varying hospital departments regarding doctor orders for transfusions using a multi-line landline- Recorded daily temperatures of water and dry baths and monitored changes in temperature values through the Aeroscout System for all blood bank refrigerators, incubators, and freezers- Logged in reagents and supplies **FLOW CYTOMETRY**- Prepared patient case files for daily Flow Cytometry test orders with appropriate documentation such as EPIC orders, history, insurance, and send out requisitions- Labeled testing tubes based on test requested pertaining to a patient’s diagnosis- Ordered add-on requests from pathologists- Prepared RPMI solutions for requests from other Sutter hospitals and outpatient centers- Scanned in all lab result paperwork in EPIC

- Trained in all Technical-Operation benches: AutoChemistry, Special Chemistry, Atellica, Hematology, Urinalysis, SST & Urine Deferred, Manual QuantiFERON, TECAN QuantiFERON machine, Microbiology, Respin/Unspun samples, Frozen, Exceptions, & Banking - Operated TECAN machine for Tuberculosis samples and logged in time sheets for incubation- Performed daily production in sending out clinical samples to Technical for In-House testing and to outside sister labs - Handled misrouted samples, irreplaceable specimens, and routed any problems/TIQs to leads

- Presorted, picked up and delivered processed specimens to their respective destinations within the technical department of the laboratory- Centrifuged specimen samples and aliquoted appropriate volumes for in-house laboratory testing- Able to differentiate sample type labels and their respective test codes (e.g. blood, urine, micro, PCR...) - Followed proper guidelines written under SOPs and underwent compliance training related to test ordering - Performed data entry of test orders of patients taken from manual and electronic requisitions - Relayed tests in question or general problem samples to group leads - Performed high production work over time for daily mass numbers of clientele

- Manually entered information from requisitions and created accessions for blood/urine /micro/COVID samples- Audited requisitions to correct any missing necessary information- Called nursing facilities for rejections and/or clarifications on requisition orders- Communicated with dispatch regarding pending stats and/or resolving problem samples- Skilled in operating Labdaq, ReqRight, & LabNexus- Able to determine proper specimen handling between In-House or Send-Out samples- Prioritized TAT by accessioning stats and samples by order of draw time

- Specialized in portrait photography using Canon DSLR SL1 - Edits are done through Lightroom Classic CC - Shot photoshoots for individuals, groups/clubs, college grads, and events

- Operated convection microwave oven to heat breakfast items, entrees, and sandwiches- Monitored and gauged fridge appliances and soups to optimal safe temperatures- Updated daily inventory par to track extra/missing items- Handled money through cash/card transactions and tallied revenues daily - Very knowledgeable of Clover POS system and Brandibble, Ritual, and Thanx Rewards Program food phone applications- Catered mainly towards San Francisco's population of business/corporate professionals

- Served as primary contact for organization’s marketing projects by managing website and social media platforms (LinkedIn, Instagram, Facebook, Snapchat, Youtube, and Flickr)- Artistic director for photoshoots and videos and edited products through Adobe Creative Suite- Coordinated with Finance and Publicity Components to produce event programs and flyers- Professionally developed and mentored media intern cohorts- Communicated with fellow board members through Slack phone app and attended weekly board meetings

- Photographed LinkedIn professional headshots and for events- Updated social media accounts - Compiled documentation for end-of-the year banquet

- Established external relationships with the organization for possible outreaching and volunteering opportunities that help push forward the mission statement - Created team building activities for organization members and meeting agendas

- Experienced as a barista in bubble tea and warm/cold coffee drinks- Answered menu item questions and suggested popular drinks- Efficiently produced high-quality drinks under pressure in a fast-paced environment with accuracy and care for best customer satisfaction- Trained new hires and managed front and back house operations when supervisor on duty - Counted inventory for restocking of ingredients and supplies weekly- Handled money through cash/card transactions and tallied revenues daily - Very knowledgeable of Square POS system, and UberEats, Postmates, Snackpass, and FiveStars Rewards Program food phone applications- Catered mainly towards UC Berkeley's population of college students

- Engaged in customer interaction mainly towards UC Berkeley's Downtown area catered mostly to college students and Berkeley tourists- Suggested different ice cream samples- Scheduled and prepared all ice cream cake phone orders for catering- Operated baking ovens for pastries, waffle cone makers, topping sauce machines, and blenders- Monitored and gauged freezer appliances to optimal safe temperatures- Counted inventory for restocking of ingredients and supplies weekly- Handled money through cash/card transactions and tallied revenues daily