Carlo Gibertini Email & Phone Number

- Analyze clients’ communication needs and create or refine briefs as necessary.- Develop Unique Selling Propositions (USP), Brand Values, and Pain Points for targeted messaging.- Create a comprehensive Tone of Voice manual that aligns with the brand identity.- Conduct tailored interviews with clients to gather all relevant information for content creation.- Produce high-quality written materials, including website copy, social media content, brochures, packaging, and promotional materials.- Ensure all content consistently reflects the established Tone of Voice and brand guidelines.

Milan Area, Italy

- As a Food Writer, I specialized in writing critical essays and reviews on specific food, trends, restaurants, bars, and other food related establishments- Writing for various publications, among which, currently: Editoriale Domani, Italy Segreta, CiboToday, Vanity Fair, Alfredo, Fruit Gourmet. In the past, I have written pieces for Amica Magazine, Identità Golose, Rivista Studio, La Cucina Italiana, Esquire, Vice Magazine and Essen Taste Magazine- Building relationships and trust with editors and readers- Editing, proofreading and suggesing improvements to written content- Occasionally collaborating with press offices and PRs in order to try new dishes or restaurants- Proficient understanding of culinary traditions and techniques from different countries in order to be able to deliver quality content

- Producing script, storyboard according to the client's briefing- Working independently, as well as part of a team, to establish project deliverables- Collaborating closely with internal clients and stakeholders to help facilitate the creation of multimedia contentI have worked with Dare Studio (Milan) and Skipper Informatica Srl (Milan)

- Creating, producing and managing high-quality content for corporate blogs: Signature Kitchen Suite; Pasqua Cantine e Vini (leader winemaking business in Verona, Italy); TocTocBox (Italian shipping startup)- Building relationships with clients and team members- SEO Copywriting- Editing, proofreading and suggesing improvements to written content- Regularly checking and tracking content for accuracy- Adhering to SEO rules- Complying with copyright and privacy regulations- Editor and Creative Director for the official corporate Blog of this renowned winery that produces high quality Veneto and Italian wines and one of the main players in the Italian and international wine market.

Milano

Field research, content production, casting, casting editing, reports.Shows: “Dinner Club” (Season 1), “Little Big Italy” (Season 4), "Food Advisor" (Season 1-2), "Alla ricerca del gusto perduto"

I wrote content on food, travel and LGBTQ travel for "I viaggi di Fraintesa", a travel blog.

Milan Area, Italy

Founder and Editor in chief.Blog about good food, good looking food and food marketing, with a special focus on packaging and tips of food hunting for travellers.

Milano

I work closely with food businesses as a brand identity consultant and graphic designer: I deliver fine logo design, packaging design and branding strategies. I also work with non-food brands, belonging to one of these industries: travel, wedding, beauty, blog.

Modena, Italia

Educational food workshops, food events, showcookings and food design performance.I also kept interactive food workshops for kids.

Milan Area, Italy

Consultancy on new food concepts.Clients I worked with: Leagas Delaney Milano, Studio Marielle Bordewijk.

Milan Area, Italy

Web data entry for companies' websites. Freelance job.

Modena, Italia

Internship for a Wine producer, aimed at re-designing the Branding Image and one of the wines' labels.

Modena Area, Italy

Visual Communication concepts and innovative designs for some clients in the Fashion field.Campaigns, Lookbooks, Website Designs, Corporate Design

Barcelona Area, Spain

Collaboration on Art direction for some campaigns, especially for "MUJI" Spain.

Modena Area, Italy

Visual Communication Manager for a Concept Store.T-shirt workarts (for silk-screen printing), flyers, pins, etc.

Milano, Italia

Internship as Junior Designer for some Product Design and Exhibition projects, technical drawings for furniture catalogues.

Master'S Degree, Gastronomy

Activities and Societies: Comunicazione e Critica Gastronomica

Product Design Degree, Design, Bachelor'S Degree

Activities and Societies: Laboratories, Drawing, Economics, Mathematics, Anthropology, Mock-upping.The course aimed at training students.

Master'S Degree, Agricultural And Food Products Processing, 1St

Activities and Societies: Instructional classes, Labs, Guided ToursThe Master's Degree aimed at building knowledge and consciousness.

Master Di Cultura Birraria, Food Service, Waiter/Waitress, And Dining Room Management/Manager, 1St Level

Master course about Craft Beer culture and tasting. Collaboration between AIS Lombardia and The Good Beer Society.

Certificate Of Attendance, Tasting

Activities and Societies: Lessons about Tasting, LabsThe course aimed at teaching how to produce Traditional Balsamic Vinegar of Modena.

Certificate Of Attendance, Tasting

Activities and Societies: Lessons, Tasting labsThe course aimed at teaching how to recognize the four main flavors, training tongue, nose.

Certificate Of Attendance, Food Design

Activities and Societies: Teaching lessons, LabsThe course aimed at teaching some Food Design basics and how to design a commissioned Food.

Corso Di Formazione, Copywriting Professionale

L’obiettivo del corso è stato quello di formare tutti coloro che intendono operare all’interno del settore della comunicazione online come.

Scienze E Tecniche Psicologiche

At 40, I decided to reinvent myself with a new degree in Psychology. I chose to leverage my empathy, putting it to work for both people.