Pre-openning

Commercial Strategy and Client Development, Execution and CommercialCapabilities.ISO 9000-9001 certification project leaderMonitoring of audits and BPM standards.Commercial Strategy and Customers Development. Contracts with clients.Development of menus for companies together with a nutritionistDetection of new businesses, opening of premises with direct sales to thepublic.Daily production 1200 servings approx.

Started as an assistant, then I became General CoordinatorGeneral coordination of massive events from 1,000 to 2,500 people.Highlights: Federer-Del Potro, Personal Fest 2013, David Bisbal 2014, UTEDYCNew Year's PartyManagement of direct contact with the client, ensuring that all areas meet theestablished requirementsManagement of operational suppliersJoint coordination with room managers and chefConflict resolution during events, managing communication with the… Show more Started as an assistant, then I became General CoordinatorGeneral coordination of massive events from 1,000 to 2,500 people.Highlights: Federer-Del Potro, Personal Fest 2013, David Bisbal 2014, UTEDYCNew Year's PartyManagement of direct contact with the client, ensuring that all areas meet theestablished requirementsManagement of operational suppliersJoint coordination with room managers and chefConflict resolution during events, managing communication with the client Show less

Responsibilities developedSimultaneous coordination of restaurant and lodging for soccer teams. Someexamples: Club Atlético Independiente, Club Atlético Lanús, Deportivo Táchira(Venezuela), Club Atlético Tigre, Samsung (Social Event), Red Bull (SocialEvent).Capacity 150Control of customer satisfaction, monitoring before and after the dayEnsure compliance with schedules in coordination with the chefWaiter station controlInternal merchandise… Show more Responsibilities developedSimultaneous coordination of restaurant and lodging for soccer teams. Someexamples: Club Atlético Independiente, Club Atlético Lanús, Deportivo Táchira(Venezuela), Club Atlético Tigre, Samsung (Social Event), Red Bull (SocialEvent).Capacity 150Control of customer satisfaction, monitoring before and after the dayEnsure compliance with schedules in coordination with the chefWaiter station controlInternal merchandise ordersOperational management of human resources, solve problems related to staffabsences and vacations. In addition to training waiters in customer service. Show less

Runner for three months:Assistance in the dispatch lineComprehensive cleaning of dinning roomAssistance with customer serviceAchieve promotion to waiter incorporating new tasks such as:Plaza manager of 8 tablesTake orders and increase sales volumeOwn cash management, cash closing and accountingAdvise pairing to choice of dishesPrepare waiter station before each service