- Export Health Certification services to exporters of live animals and Products of Animal Origin (POAO)- Public health, food Safety, hygiene, animal welfare, animal health in meat processing plants.- Monitoring food chain from farm to fork.- Animal inspection in livestock collection centers, identification and traceability.- Animal health requirements for movements.- Consultation within the slaughterhouses at all levels.

- Deliver veterinary official controls and enforcement sanctions in the UK meat industry, for the Food Standards Agency (FSA).- Leadership and management of the plant inspection team.- Auditing & enforcement food safety and hygiene management procedures in compliance with national and European legislation. - Verification & enforcement of HACCP based procedures.- Ensuring technical compliance with FSA standards.- Stakeholder management, specially with the Food Business Operators (FBOs).- Health and safety management accordingly to E&J and FSA Health & Safety policy.- Ante mortem inspections (AM), animal welfare and animal identification.- Post mortem inspection (PM), control of Specified Risk Material (SRM) and Animal by Products (ABP)- Assessment of Food Chain Information (FCI) and communication of inspection results.

- Small and exotic animals: laboratory test, x-rays, ultrasound, hospitalization, surgery, anesthesia, endoscopy and emergency room attender.

- Animal Influenza: study of viruses affecting different animal species and their mechanisms of pathogenicity.- Serological tests: preparation of field samples, ELISAs, Hemagglutination Inhibition essays.- Inoculation of biological samples in chicken embryos, preparation, purification and quantification of - Influenza virus stocks. Isolation: H1N1, H1N2 and H3N2 strains.