With 8 years of dedicated experience in the culinary industry, I have carved out a niche where passion meets profession. Beginning my career with an intensive focus on culinary arts and education, I have continually evolved, embracing roles that blend culinary expertise with strategic oversight and operational management.In my tenure as Head of the Culinary Department at the Basque Culinary Center's Bculinary Club, I mastered the art of culinary education, leading and inspiring a new generation of gastronomy enthusiasts. This role was not just about teaching; it was about igniting a passion for the culinary arts in others, while refining my own skills and approach to culinary education.Expanding my career horizons, I transitioned to Kookin Donosti, where I undertook a broader role encompassing strategic planning and business management. This position allowed me to apply my culinary expertise in a wider context, driving the organization forward through innovative strategies and strong leadership.My journey in the culinary world is characterized by a relentless pursuit of excellence, a commitment to continuous learning, and a drive to contribute positively to the industry. I specialize in strategic planning, team leadership, operational efficiency, and curriculum innovation. I am passionate about leveraging my experiences and skills to inspire others, drive innovation, and foster a dynamic and inclusive culinary culture.I am eager to connect with like-minded professionals and organizations to explore new opportunities and challenges in the culinary industry.