Carlos Cepero Email & Phone Number

I am a proactive, personally involved leader with excellent organizational skills, capable of providing focused leadership and continuing to establish the hotel’s food and beverage position within the luxury market. I have and continue to display a well-developed capacity for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, employee satisfaction, revenue and profit. I exemplify creativity and innovation in my operational capacities; capable of delivering products and services that will differentiate the hotel in the top luxury hotel market. The relationships I have built over the years allow me to continuously integrate best practices and maturity of my work groups able to operate as a strategic business partner with a result driven approach.Additionally, I am a collaborative leader with strong communication skills and high level of integrity. I have proven effectiveness in managing multi-cultural teams and successful in implementing both corporate and property level initiatives. I am described as an effective change agent, highly versatile, adaptable and focused. Knowing the significance of developing and maintaining a service driven team, I focus on achieving our people, product, and profit objectives. My goal is to foster a sense of pride, creativity, and accountability in each of these important target areas.Nurturing the mind-set of a business owner in each team member so that every individual recognizes the importance of their contributions to our success and the power of building relationships with our guests, owners, vendors, and the surrounding community.A solid foundation of business acumen, my track record clearly shows success in the following areas: improving efficiency, risk management, reducing costs in both production and materials, as well as, creating innovative approaches for revenue generation and profit. I continuously seek the highest possible return on our investment.

Listed skills include Hospitality, Resorts, Hospitality Management, Banquets, and 45 others.