Carly Ward Email and Phone Number

Teradata helps businesses unlock value by turning data into their greatest asset. We’re the cloud data analytics platform company, built for a hybrid multi-cloud reality, solving the world’s most complex data challenges.- Organize and lead cross-functional teams to ensure program execution from scoping and planning to successful program completion, driving efficiency and effectiveness- Use tools, templates, and best practice methodologies to support agile approaches to project execution and oversight- Develop and manage strategic internal communications and engagement plans- Support decision-making through x-functional data-driven program status reports, dashboards, and presentations- Develop strategic activities that support employee engagement, shape corporate culture and behaviors, and reinforce Teradata values.

Created and executed a strategy for building the University of Phoenix brand with employers and community members. Orchestrated community and corporate events from the planning to execution stages. Created and implemented an annual strategic outreach plan, maintained operational efficiencies to drive productivity, and tracked and evaluated efforts to ensure effectiveness. I lead and participated in various Employee Resources Groups (ERG) to drive engagement, inclusivity, and diversity. I supported our business alliances, current students, alumni, and community members by delivering an exceptional experience while driving revenue and exceeding the University's goals.

Responsible for the operations and community relations department for all 8 San Diego locations. Managed day-to-day operations, team members, budgets, operational standards, and strategic business goals. Managed all community-focused and lead-generating events from the planning to the execution stage. Created employee engagement opportunities to increase growth and retention. Assisted in the development, implementation, and attainment of University goals and objectives. Responsible for managing, coaching, mentoring, and training Operations staff.

Responsible for the planning and execution of all corporate and community events and large projects hosted across multiple locations. Events include: commencement ceremonies, grand openings, graduation fairs, job fairs, career workshops, student and staff appreciation events, symposiums, information nights, and other various events both on and off-site. My strong and effective relationship with the company’s national marketing department helped launch initiatives and events at the campus level to directly enhance the staff, student, and community experience. Responsible for the coaching, mentoring, training, and managing of all Project Coordinators.

Hired, trained, and developed a full management team and 70+ staff members for a new fine-dining concept in San Diego's oceanfront Del Mar Village. Designed and implemented service manuals, training, and testing for all employees. Analyzed sales, labor, costs, and profit and loss statements. Developed food, liquor, beer, and wine menus and pricing. Created all marketing materials and promotions. Booked, organized, executed, and managed all events. Ensured established cultural and core standards.

Recruited, hired, supervised, scheduled, and motivated staff of 36 employees for a high volume downtown San Diego Gaslamp bar and restaurant. Created, developed, and implemented employee handbooks, job descriptions, and incentive programs. Prepared biweekly payroll; profit/loss experience, labor costs controls, end-of-month documents, daily and weekly transactions. Developed marketing strategies to increase the visibility of the restaurant. Planned, supervised, and executed all large parties, events, restaurant buyouts, and block party buyouts. Coordinated and designed all marketing and advertising materials: created new menus, entertainment, and events calendar.

Owned and operated event planning business for local events based in San Diego. Involved in design, production and execution of all corporate events and parties.Responsible for all aspects of event management, including site selection/contract negotiation, proposal planning, transportation arrangements, hotel attrition/cancellation negotiations, production of meeting materials, registration/database management, and on‐site management. Worked closely with venues and other vendors to ensure that all client requirements are fulfilled.

Assisted owner with all procedures and events leading up to restaurant opening in oceanfront La Jolla Cove. Created and designed all menus, marketing materials and point of sale system. Supervised staff, HR development: hiring, training, scheduling and payroll. Coordinated all special events and catering on and off site. Increased sales by 90% within the first year. Selected, ordered and maintained inventory on all food, liqueur and wine. Compiled reports, kept records and developed budget.