• Assisted head baker in producing pastries and dessert items to be sold daily• Organized and sanitized kitchen routinely throughout shift • Produced desserts for nightly dinner service • Experience working with doughs, batter, bread doughs, ice creams and pies

• Prepped and produced product to be sold daily• Experience producing gluten free products• Assisted in the organization and sanitation of the kitchen • Extensive knowledge of menu items, dough’s, batters, and buttercreams

• Prepped all food and ingredients for 100 seat Italian Restaurant daily• Expedited food to ensure products were delivered to customers in a quick and efficient manner • Maintained an accurate cash draw of $200 per shift • Answered and processed customer telephone take-out orders; explain menu items as needed• Catered functions offsite for events serving 50 or more guests