Carmella Publico Email and Phone Number

I started my Hospitality career in 2012 after I graduated from College of Bachelor of Science in Hospitality and Tourism Management. I’ve been in the Food and Beverage Industry for ten years, with 2 yrs management experience.I’ve worked in 3 International and best Hotels like Intercontinental Manila, City of Dreams Manila and Whotel Doha. And I’ve been Pre-Opening team for 3 restaurants such as Wave Pool Nobu hotel in City of Dreams Manila, Katsuya by Starck (Alshaya Group) and Reberu Restaurant (Thought’s Hospitality).I’m very flexible and knowledgeable person, since i started my hospitality experience as a Food and Beverage Attendant, from there i exceeded my skills and got interested to become a Bartender/Mixologist. Since i’ve worked in the best hotels i also learned additional skills/tasks like Hostess. After years of dedication and handwork i’m currently working now as a Restaurant Supervisor. My motivations are to consistently improve and grow in every position.