As an assistant manager at Miller & Carter Steakhouse Bar and Grill, I oversee the front and back of house operations, ensuring high standards of food quality, service, and customer satisfaction. I also manage the inventory, staff recruitment, training, and scheduling, and handle the financial and administrative tasks. With over two years of experience in the restaurant industry, I have developed strong skills in inventory management, recruiting, written communication, and leadership. I am also pursuing a BSc (Hons) in Business and Marketing at Anglia Ruskin University, where I am learning the fundamentals of business, management, marketing, HR and related support services. I am passionate about the hospitality sector and its potential for growth and innovation. I aim to apply my knowledge and skills to create memorable dining experiences for customers and to support the success and development of my team and organization.