Server at a family owned restaurant.

Restaurant Management of a Million dollar grossing store Staff developmentSchedulingHiringBankingInventoryOrderingAdherence to corporate policiesServe Safe Certifications

Owner and manager of Family Restaurant. Seating up to 225 people. Class C Liquor license with outdoor service, additional bar, stage for music.Back line experienceBartendingSchedulingHiringPurchase inventoryMaintain Health Department standardsMaintain Liquor Control laws

Managed business customers with gross revenue of $10 million dollars. Portfollio of 200 +. Assisted in growth to the P&L of banking centers by introducing the business customers to banking products including lines of credit, credit cards, loans, merchant services, etc. Previously a small business loan officer with Chase in Credit Express.

Asst. Manager for Geoffrey Beene and Van Huesen Clothing Stores.Floor setsInventoryCustomer ServiceBankingShippingReceiving

Elias Brothers Big Boy Restaurant managementEnsuring guest satisfactionManage staff InventoryBankingBankingAssist on back line as needed

Family owned business. Worked front desk check in's and reservations. Staff direction, including housekeeping and breakfast bar.