Ensuring and smooth check-in and checking-out process.Preparing crew rooming list, key room cards and checking-in process e.g Lufthansa, British Airlines and the United Airlines.Process cash-out payments to crew members in an orderly manner.Successfully checking guests in the Marriott way.Ensure to assist guests and visitors of the queries they have, regarding to their stay, recommending places they can visit.Communicating and ensuring teamwork with other interconnected departments like housekeeping, engineering, reservations and the food and beverage department.Correctly direct billing group accounts accordingly,and submitting the correct information

Assist with management with administrative duties Follow-up with suppliers with the necessary documentations required Ensure quantities and products delivered to the company is correct Ensuring documentation is accurate to proceed for payment to the suppliers

- Professionally communicated across interdependent departments - ensuring collection orders are completed before the deadline- Ensuring units/products are in complete set within the Browns quality standards -Allocated stones according to the different units needed (0,25ct - 1ct)- Basic understanding and used SEA net system to track and transfer work according to the Browns standard- I allocate consumables to the team accordingly, physically and on the companies system. And track the supplies, thus, forecast and order supplies from vendors.- Basic wax shooting and tree wax building of all metal types e.g., (platinum, 9ct and 18ct yellow gold, white gold and rose gold)- Waxed and built +- 150 production units a day- Technical understanding of polishing andtroubleshooting jewelry cleaning, assembling and basicrepairs- Experience with working on diverse materials (e.g.,platinum, 18ct/9ct yellow gold, white gold and rosegold)- Basic technical understanding and experience of laserwelding and torch soldering techniques

I worked at Lemoni on Park as a general worker,I worked as a waitress and a hostess.Assisted in catering and event set-ups. And did daily cash-ups and end-of-day function in GAAP Point-of-sale system.Assisted in setting-up tableware and decor tables for events like birthdays and corporate events.Assisted in setting-up food stations and floral arrangements onsite and off-site, and ensure the environment for clients are in a hygienic and safe, and set-up are according to guests requirement.Ensured all catering orders are correct, and completing them on a daily basis.I also assisted in the pastry kitchen,where I made a variety of cakes,sweet treats like cupcakes, mini cheesecake and many daily preparations. I also assisted in catering large amounts of baked goods for instance baking 200 cheesecakes for a client.

- Performed daily check-ins and out at peak times smoothly- Checked-in group arrivals e.g Lufthansa airline (about 20 - 25 crew members)- Handled guest queries and complaints in a professional manner- Communicated with other departments ( Housekeeping, Kitchen and maintenance) to ensure guest stays are comfortable according to hotels standards.

I worked as a room attendant where I worked with someone that cleaned 13 -14 rooms a day.I also worked as a public cleaning attendant where I would check the restrooms cleans every 30 minutes. Mop and ensure floors/passages are clean and safe for guests. I also scheduled room attendants with the use of Opera and Micros. Thus, I would communicate with the front office agents and the room attendants to ensure efficient workflow.

I managed the open kitchen breakfast section daily, and communicated with guests in a respectful manner. After the breakfast period ends, I would do preparations for the next day, like chopping fruits, and vegetables.Creatively made daily afternoon canapes for arriving guests at the front office.Set-up finger snacks and dishes for functions and assisted with chefs for plating dishesMade a la carte orders for lunch and dinner orders in a efficient time but also delivering a quality dish, with the cold and hot kitchen chefs

I helped set-up tables with appropriate tableware and cutlery for 40+ tables for the breakfast, lunch and dinner period.I assisted in setting conference table set-ups of chairs, projectors. Set-up the coffee and teas stations, and do rotational replenishes and ensure the environment is clean and well set-upAssisted at a wedding set-ups and serviced guestsAssisted at the bar making hot and cold beverages

Assisted mostly in administration work for example, doing cost of sales daily Thoroughly stock taking at the end of the monthAssisted in setting up rooms for daily conferences.