Responsible for the creation of a new program overseeing the rental and maintenance of four historic venues. Duties include sales, drafting support documents, hiring, training, motivating and scheduling staff, all aspects of event coordination, ordering and maintaining inventories, public presentations, creating policies and procedures, maintaining client event files, customer relations and service, acting as liaison between clients and vendors, maintaining event schedules, marketing and… Show more Responsible for the creation of a new program overseeing the rental and maintenance of four historic venues. Duties include sales, drafting support documents, hiring, training, motivating and scheduling staff, all aspects of event coordination, ordering and maintaining inventories, public presentations, creating policies and procedures, maintaining client event files, customer relations and service, acting as liaison between clients and vendors, maintaining event schedules, marketing and administrative support. This program is very well organized and enjoyed an increase in sales in 2007 (set to increase again this year) in a difficult market place. This position requires the ability to communicate well both verbally and written between departments, agencies and the public. The ability to anticipate problematic situations and creatively resolve the issues promptly are key skill sets in the position. Show less

Responsible for the daily operation of the restaurant portion, coordination and execution of special events held inside the 82,000 square foot building, purchasing officer for seven bars, inventory control, hiring, training and managing staff, maintaining client event files, administrative support, planning and executing promotional events, updating software and client interaction.

Responsible for sales, client relations, vendor relations, planning and executing events, developing and updating banquet menus, building maintenance, hiring, training and scheduling staff, inventory ordering and control, updating software, file maintenance, administrative support, financial tracking, forecasting and actuals, and networking.

Responsible for the day to restaurant operations, coordinating events inside and on course pavilion, client relations, revenue collection and recording, staff interaction, tournament coordination and inventory control.