Responsible for the planning, execution and operation of private and corporate events, coordinating a fixed team of 3 people as well as the outsourced staff for each event. Co- creation and development of the marketing strategy for the company’s new branch, designing different documents as part of the marketing mix.Achievements• Creation of the marketing campaign for two new venues.• Prospection and creation of an event planners data base in the UK and the Provence area in France.

Creation of a small company in charge of solving diverse tasks and personal and professional projects for different clients such as planning and management of personal logistics, movings, events, purchases, organising and maintaining diaries and carrying out specific projects handled efficiently with precision, reliability, discretion and confidentiality. Achievements• Keeping an active portfolio of 50 clients.• Organising and executing an event for 110 delegates in two days,•… Show more Creation of a small company in charge of solving diverse tasks and personal and professional projects for different clients such as planning and management of personal logistics, movings, events, purchases, organising and maintaining diaries and carrying out specific projects handled efficiently with precision, reliability, discretion and confidentiality. Achievements• Keeping an active portfolio of 50 clients.• Organising and executing an event for 110 delegates in two days,• Assisting the management and logistics of an inspection and diagnosis project for seventeen ‘Pueblos Magicos’ Show less

Development of a portfolio of accounts with new prospects and existing clients by negotiating with suppliers, understanding and fullfilling customer’s requirements to close sales, working closely with the customer service department in order to follow up the journeys.

Responsible for de design and creation of training courses for a bank’s new customer service call centre, contributing to the accomplishment of the project through teamwork. Achievements• Creation of four training courses from beginning to end.

General Training for the different areas of both businesses such as comptroller's office, front office, room division, food and beverage, sales & marketing and housekeeping. Achievements• Creation and monitoring of social media networks for both businesses.• Creation of procedure manuals for HSF’s kitchen processes.• Was trusted to run the restaurant in the absence of the General Manager.