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Carolina Xavier Email & Phone Number
Research And Development Analyst
at
Essentia Group - Enhanced Company
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✓ Verified Jul 2026
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Profile completeness 86%
Current company
Role
Research And Development Analyst
Location
Florianópolis, Santa Catarina, Brazil
Who is Carolina Xavier? Overview
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Quick answer
Carolina Xavier is listed as Research And Development Analyst at Essentia Group - Enhanced Company, based in Florianópolis, Santa Catarina, Brazil. AeroLeads shows a matched LinkedIn profile for Carolina Xavier.
Carolina Xavier previously worked as Masters Student at Warwick Medical School and Program Participant at Ifstal - Interdisciplinary Food Systems Teaching And Learning. Carolina Xavier holds Master Of Science - Ms, Food Security from University Of Warwick.
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Essentia Group - Enhanced Company
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Profile bio
About Carolina Xavier
I am passionate about innovation, quality, and sustainability in the food industry.As a Program Participant at IFSTAL, I developed a holistic and interdisciplinary understanding of food systems, covering topics such as agriculture, economics, policy, and nutrition. I am applying my knowledge and skills to analyse and address complex food-related challenges through hands-on projects and case studies, contributing to environmental and social responsibility.With a bachelor's in Food Engineering at the Federal University of Santa Catarina and a Master's in Food Security at Warwick University, I conducted research on the extraction, dehydration, and microbial inactivation of food products. I have experience in lab work, project management, team leadership, and scientific writing and presentation proficiency. If you share an interest in innovation, research and development and a commitment to improving quality, I'd love to connect!
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8 roles
Carolina Xavier work experience
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Research And Development Analyst
Masters Student
Master’s degree in Food SecurityModules: https://warwick.ac.uk/study/postgraduate/courses/msc-food-securityThis course provided the development of diverse skills through a specialised curriculum, including:- Working in groups with different nationalities- Written and spoken communication in English- Group Presentations- Understanding Food Systems- Food Policy Analysis- Nutrition Knowledge- Sustainability and Environmental Awareness- Economics and Resource Management- Food Safety and Quality Assurance- Public Health Expertise- Conflict Resolution and Ethical and Cultural Sensitivity- Data Visualization and Technology
Sep 2022 - Oct 2023
Program Participant
Participating in IFSTAL has been transformative, equipping me with a deep interdisciplinary understanding of food systems.:- Interdisciplinary Understanding: Developed a holistic view of food systems through interdisciplinary coursework in agriculture, economics, policy, and nutrition.- Sustainability Awareness: Gained insights into sustainable food production and consumption, contributing to environmental and social responsibility.- Problem-Solving Skills: Enhanced ability to analyse and address complex food-related challenges through hands-on projects and case studies.- Effective Communication: Acquired proficiency in conveying technical information to diverse audiences, from policymakers to the general public.- Ethical Considerations: Explored ethical dimensions of food systems, promoting conscious equity and social justice decision-making.- Research Competence: Developed strong research and data analysis skills for evidence-based solutions to enhance food security and safety.
Oct 2022 - Aug 2023
Scientific Researcher - R&D
Research Projects developed at the Laboratory of Physical Properties of Food (PROFI):- (2019 - 2020): Methods for microbial inactivation in industrial processes - Dehydrationof Tenebrio molitor larvae: Application of different drying methods on insect larvae and evaluating moisture, water activity, colour and microbial numbers of the resulting powder.- (2020 - 2021): Development of equipment and processes for the production of driedcorn: Analysing the influence of process variables on drying time and physical and chemical properties of powdered dried corn pulp.Research Project developed at the The Laboratory of Thermodynamics and Supercritical Technology (LATESC) - (2021 - 2022): Lipid extraction of Tenebrio molitor biomass by supercritical fluid: Peroxide and acidity indices
Jun 2019 - Mar 2022
Participant Of The Scientific Initiation Seminar (Sic)
Project Title: Methods for microbial inactivation in industrial processes: Dehydration of Tenebrio molitor larvae and microbiological and color evaluations
Sep 2020 - Nov 2020
Customer Success Intern
Responsible for customer education, support, and guidance for the system functionality, label printing, product labelling legislation and bug identification & resolution.
Jul 2021 - Jan 2022
Student Volunteer
Volunteer assisting in projects developed at the Laboratory of Physical Properties of Food (PROFI)
Dec 2018 - Jun 2019
3 education records
Carolina Xavier education
Master Of Science - Ms, Food Security
Bachelor Of Engineering - Be, Food Engineering, 3.7/4 (Highest Gpa In The Academic Cohort)
Education record
Yarbrough Elementary School
FAQ
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What company does Carolina Xavier work for?
Carolina Xavier works for Essentia Group - Enhanced Company.
What is Carolina Xavier's role at Essentia Group - Enhanced Company?
Carolina Xavier is listed as Research And Development Analyst at Essentia Group - Enhanced Company.
Where is Carolina Xavier based?
Carolina Xavier is based in Florianópolis, Santa Catarina, Brazil while working with Essentia Group - Enhanced Company.
What companies has Carolina Xavier worked for?
Carolina Xavier has worked for Essentia Group - Enhanced Company, Warwick Medical School, Ifstal - Interdisciplinary Food Systems Teaching And Learning, Federal University Of Santa Catarina, and Universidade Federal De Santa Catarina.
How can I contact Carolina Xavier?
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What schools did Carolina Xavier attend?
Carolina Xavier holds Master Of Science - Ms, Food Security from University Of Warwick.
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