Worked as a server and bartender for the hotel Bistro. Trained in Marriott standards of service. Opened the hotel from the setting-up of kitchen, passing DHAC inspections, stocking supplies and ingredients, and developing systems of kitchen operations. TIPS and Serve Safe certified.

Worked as an event consultant and coordinator for the planning, delivery, and execution of rentals for customers’ events.

Lead hostess. In charge of planning and executing the customers’ dining experience. The first impression of the restaurant, communicating with many different people, both guests and co-workers.