Server; Floor Manager
Current● Fulfilled front-of-house operations of a high-volume restaurant, ensuring seamless service and high customer satisfaction● Managed a team of ten staff members servicing up to 200-300 customers while increasing check averages by 11%● Participated in the company’s rebranding, earning a high score in performance training and team leadership● Assisted in executing marketing strategies to meet company revenue goals and customer base● Handled customer complaints and resolved issues promptly while ensuring a positive dining experience