An experienced professional with a background in corporate human resources and communications who, in 2022, pivoted to the culinary industry to pursue a passion for food and cooking. Prior to the culinary industry, I spent over 20 years growing my career with KPMG, where I directed large-scale people and culture initiatives for a workforce of 35,000 people. Areas of focus included employee engagement, recognition and cultivating a great workplace experience.
Self-Employed
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Personal ChefSelf-Employed Feb 2022 - PresentQuality ingredients and techniques are the foundation of delicious and nourishing food. I work with individual clients to create meals suited for their lifestyle. Cooking is a labor of love. My easy, refined style can make the most simple ingredients stand out. I prepare healthy and nutritious customized meals for individuals and families, across a wide range of flavors, from French classics to delicious, simple home cooking.
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Director, Hr Communications And ProgramsKpmg Us Oct 2019 - Feb 2022Montvale, New Jersey, United StatesI am grateful to have built a successful and diverse career at KPMG where I spent over 20 years, with most of my experience in areas within Human Resources. I directed large-scale talent and culture initiatives for a workforce of 35,000 people. I managed the design and execution of HR initiatives and recognition programs that strengthen the employee experience and increase employee engagement. -
Associate Director, Hr Communications And ProgramsKpmg Us 2015 - Oct 2019Greater New York City Area
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Associate Director, Human Capital ManagementKpmg 2009 - 2015New York, Ny
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Manager, Executive Office Of The Vice Chair, AuditKpmg 2006 - 2009New York, Ny
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Primary Recruiter, University RecruitingKpmg 2002 - 2006Tysons Corner, Va
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Associate AccountantKpmg 2000 - 2002Washington D.C.
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Test Kitchen AssociateSaveur May 2013 - Jul 2013New York, New York, United StatesI was fortunate to take a sabbatical from KPMG to spend three months working full-time in the Saveur test kitchen, testing recipes daily for print and digital magazine content. In addition to testing 4-5 recipes per day, I sourced recipe ingredients, and assisted with food styling for print and web photo shoots.
Caroline Kao Education Details
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Accounting -
Culinary Arts
Frequently Asked Questions about Caroline Kao
What company does Caroline Kao work for?
Caroline Kao works for Self-Employed
What is Caroline Kao's role at the current company?
Caroline Kao's current role is Personal Chef.
What schools did Caroline Kao attend?
Caroline Kao attended Penn State University, Institute Of Culinary Education.
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Caroline Kao
Cambridge, Ma -
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