Caroline L. Email and Phone Number

• Perform inspections and evaluations of animals, their products, facilities, processes and other related activities. • Explain program requirements and inspection findings to clients and other parties.• Advise clients of inspection on findings, noting areas of deficiency and directs or participates in determining corrective or enforcement action required.• Collect and prepare samples for subsequent laboratory analysis to test for residues, disease agents and contaminants in food… Show more • Perform inspections and evaluations of animals, their products, facilities, processes and other related activities. • Explain program requirements and inspection findings to clients and other parties.• Advise clients of inspection on findings, noting areas of deficiency and directs or participates in determining corrective or enforcement action required.• Collect and prepare samples for subsequent laboratory analysis to test for residues, disease agents and contaminants in food products, and animals.• Maintain inspection manuals/memos, client files, travel and activity logs. Show less

• Provide work direction, supervision, and on-going training to all staff by maintaining excellent relations • Ensures that employees work in compliance with established safe work practices and procedures • Ensures that equipment and safe and healthy work conditions are maintained• Conducts weekly sanitation inspections and establishes corrective action• Support the Safety Program and reports all injuries and hazardous conditions immediately • Acts as a liaison between… Show more • Provide work direction, supervision, and on-going training to all staff by maintaining excellent relations • Ensures that employees work in compliance with established safe work practices and procedures • Ensures that equipment and safe and healthy work conditions are maintained• Conducts weekly sanitation inspections and establishes corrective action• Support the Safety Program and reports all injuries and hazardous conditions immediately • Acts as a liaison between Clinical and Food Service areas • Assists in scheduling, payroll, and performance management• Maintains accurate and timely inventories and daily reports related to cost control• Oversees all patient nutrition information in Computrition • Verifies patient diet orders’ information in accordance to the patient’s care plan – includes proper food texture, patient food preferences, and food allergies • Writes therapeutic diets, sets up nourishments, and marks menus as per guidelines Show less

• Conduct thorough inspections and investigations using a risk-based approach.• Determine compliance or corrective action in the inspection of public facilities.• Read and interpret complex technical documents, such as legislative acts and regulations, architectural and engineered plans, and chemical and bacteriological laboratory reports.• Enforce acts and regulations and to issue violation tickets in a consistent manner under stressful conditions.