Caroline Cotto
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Caroline Cotto Email & Phone Number

Director at Food System Innovations | Entrepreneur | Startup Mentor & Advisor | Forbes 30 Under 30 at Food System Innovations
Location: Oakland, California, United States 24 work roles 6 schools
1 work email found @georgetown.edu 4 phones found area 508, 857, and 888 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

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Work email c****@georgetown.edu
Direct phone (508) ***-****
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Current company
Role
Director at Food System Innovations | Entrepreneur | Startup Mentor & Advisor | Forbes 30 Under 30
Location
Oakland, California, United States

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Caroline Cotto is listed as Director at Food System Innovations | Entrepreneur | Startup Mentor & Advisor | Forbes 30 Under 30 at Food System Innovations, based in Oakland, California, United States. AeroLeads shows a work email signal at georgetown.edu, phone signal with area code 508, 857, 888, and a matched LinkedIn profile for Caroline Cotto.

Caroline Cotto previously worked as Director, NECTAR at Food System Innovations and Advisory Board Member at Baratta Center For Global Business - Georgetown Mcdonough. Caroline Cotto holds Bachelor’S Degree, Human Science from Georgetown University.

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Email format at Food System Innovations

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*@georgetown.edu
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Profile bio

About Caroline Cotto

I eat adventure for breakfast. I'm not afraid to take the road less traveled; in fact, I crave it. My commitment to saying “yes” has led me on an unconventional path to transform the global food system: from White House intern for Michelle Obama’s Let’s Move! initiative, to Fulbright Fellow in Taiwan, to UN World Food Programme assistant in Cambodia, to regenerative farmer in Italy, to venture-backed entrepreneur.Currently, I’m the Director of NECTAR, a new initiative of Food System Innovations (FSI) dedicated to accelerating the protein transition with taste. I am a Board Member at Renewal Mill, a women-run startup I co-founded to upcycle food waste at the manufacturing level. I’m an Emeritus Board Member of the Upcycled Food Association, the first trade association supporting the upcycled food economy. And, I'm an Advisory Board Member to the newly created Baratta Center for Global Business at Georgetown University.I started my entrepreneurship journey accelerating startups along the food supply chain at the Techstars Farm to Fork program. I also spent time at the global tech company HubSpot, where I founded and ran the company’s first women’s diversity program, Women@HubSpot. I continue to regularly advise and mentor startups across the food, tech, DEI, and circular economy sectors through Techstars, Princeton START Innovators, ICA Fund, and UC Davis Mike and Renee Child Institute for Innovation and Entrepreneurship. If you’re working on something cool and want to chat about it, don’t hesitate to reach out! I grew up in food, working for my family’s ice cream business in the town of Sandwich, MA. I studied at Georgetown University and have been named to both the Forbes 30 Under 30 (Food & Drink) and the 50 Best Restaurants’ 50 NEXT lists. In my free time, you can find me outside rock climbing, biking, and running, or cooking a meal with friends.

Listed skills include Leadership, Teamwork, Passion To Succeed, International Development, and 20 others.

Current workplace

Caroline Cotto's current company

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Food System Innovations
Food System Innovations
Director at Food System Innovations | Entrepreneur | Startup Mentor & Advisor | Forbes 30 Under 30
AeroLeads page
24 roles · 15 years

Caroline Cotto work experience

A career timeline built from the work history available for this profile.

Director, Nectar

Current

NECTAR is a new programmatic initiative of Food System Innovations (FSI) that's accelerating the protein transition with taste. Learn more at nectar.org.

May 2024 - Present

Advisory Board Member

Current

The vision of the Baratta Center for Global Business is to be the primary venue for discussing and shaping the future of global business, by connecting students and faculty to experts in business, government policy, society, and academic and applied research.As a recipient of the inaugural Baratta Center Global Impact Award, I am serving a one-year term on the Baratta Center advisory board to help shape the center's offerings and outcomes.

Oct 2024 - Present

Advisor & Consultant

Current
Caroline Cotto

Advisor at:• Little Moon Bakehouse | Advisory Board Member; Business Development Strategy [2021 - Present]• Savor | B2B Ingredients Sales Strategy [2024 - Present]• Pre-Launch Start-up (Ingredients) | Innovation, Commercialization & Fundraising [2024 - Present] • Spaciously | Customer Acquisition and Sales Strategy [2023 - 2024]Consultant at:• UC Berkeley Haas Institute for Business Innovation | Food Programming [2024 - Present]• Hyfé Foods | Supply Chain Strategy and Upcycled Ingredient Expertise [May 2024]• Matriark Foods | Annual Strategic Planning [Jan 2024]

Jan 2024 - Present

Mentor, Start Innovators

Current

Princeton, New Jersey, Us

The START Innovators program is a 12-month post designed to leverage the resources of Princeton University and the Princeton entrepreneurial ecosystem to help aspiring entrepreneurs, including social entrepreneurs, explore the translation of academic innovations into highly impactful new ventures.Currently mentoring Mycsology Foods, an early stage company developing nutrient dense, high protein, and minimally processed ingredients via solid state fermentation.

Mar 2024 - Present

Founding Board Member

Denver, Us

Co-founded the world's first trade association for upcycled food as a 501c6 nonprofit (and 501c3 nonprofit sister organization, Upcycled Food Foundation) to accelerate the upcycled economy. Key achievements include: - Formally defining "upcycled food" and putting it on the map as top food trend & climate solution- Launching first-of-its kind certification for upcycled food (Upcycled Certified)- Growing membership to 250+ members- Managing Board of Directors, hiring CEO, and founding committees including DEI & ethics

Oct 2019 - Feb 2024

Board Member

Current

Oakland, Ca, Us

May 2023 - Present

Co-Founder

Current

Oakland, Ca, Us

Renewal Mill is a next generation ingredients company that's reducing food waste by upcycling the byproducts of food manufacturing into high quality ingredients and products. Our vision is to create a new circular economy of food that closes the loop in today’s current supply chain, keeps valuable nutrition from going to waste, and reduces our impact on the environment.

Oct 2018 - Present

Chief Operating Officer

Oakland, Ca, Us

Oct 2018 - Mar 2024

Startup Mentor

Current

New York City, New York, Us

Mentor and Advisor for Oakland, San Francisco, and Silicon Valley accelerator programs.- Lead Mentor, Spaciously (Oakland '23)Mentor early-stage startups on their business models, go-to-market strategies, and all the sticky fun parts of a new venture (sales, operations, marketing, and culture-building). Each year, Techstars chooses over 500 early-stage companies to join one of their 3-month accelerators, investing $120K and providing hands-on mentorship and access to the Techstars network for life. Since 2006, Techstars has invested in more than 4,000 startups, making it the largest pre-seed investor in the world.

Mar 2023 - Present

Business Associate

New York City, New York, Us

Techstars Farm to Fork Accelerator is the first Techstars program focused on the tech/digital side of food and agriculture. Partnered with Cargill and Ecolab, the program brings the best entrepreneurs across the entire food value chain, from agtech, manufacturing and supply chains, to food safety, waste reduction and traceability. • Work hands-on with 10 food tech startup founders to solve mission-critical problems including industry research, marketing strategy, sales strategy, recruiting strategy, and wireframe development & design• Directly assist Managing Director & Program Manager with accelerator operations, logistics, and culture • Selected by three cohort companies to help spearhead development of systematic processes for sales, social media marketing, PR, HR, and operations

Jul 2018 - Oct 2018

Farm Apprentice

Tenuta Di Spannocchia

Farm apprentice at a diversified organic farm and agritourism estate in rural Tuscany.http://www.spannocchia.org/

Jan 2018 - Mar 2018

Women@Hubspot Program & Brand Manager

Cambridge, Massachusetts, Us

• Scaled the nationally-ranked Women@HubSpot employee resource group: ran 30+ events per year for 7 global offices • Created bi-weekly email newsletter for female employees (900+) using content management software • Managed the event planning for large women in tech industry events, including Women@INBOUND (500 guests), International Women's Day (350 guests), and Women on Board (250 guests)• Researched, wrote, and designed "How to Become a Board Member" content pillar, a step-by-step guide for women on how to join nonprofit, private, and public company boards• Ran the company's Master Class program: source and prepare employees to teach fellow employees hour-long classes on a wide range of personal and professional development topics • Oversaw HubSpot's employer branding profiles on Glassdoor, InHerSight, Comparably, Mogul, and ApresRecognitions:• HubSpot Named Top 10 2018 Best Place to Work (Glassdoor.com)• HubSpot Named 2017 Best Place to Work for Women (Comparably.com)

Aug 2017 - Nov 2017

Culture Content Creator

Cambridge, Massachusetts, Us

HubSpot is a global marketing and sales software company that helps over 30,000 customers in 90 countries transform their businesses. As an employer, HubSpot is well renowned for its unique company culture and its Culture Code, which has over 3 million views. I was the company's first Culture Content Creator. To help attract and retain top talent, I told stories, ran events, and created digital content for the purpose of inbound recruiting. I also worked on diversity and inclusion programming, focusing mostly on women's issues: • Created innovative recruitment marketing and diversity & inclusion content for HubSpot publications, HubSpot LinkedIn and Glassdoor profiles, employee profiles, the careers page, and all social media channels• Successfully pitched & published articles on large media outlets including Fast Company, Entrepreneur, Washington Post, Inc., The Everygirl Blog, Glassdoor Blog, VentureFizz, The Motley Fool, and BostInno• Built nationally ranked Women@HubSpot employee resource group to further career development of female employees and advocate for more female leadership and representation in tech • Designed, marketed, and managed internal and external events for 7 global offices • Increased and optimized HubSpot’s Glassdoor presence (200% growth & 2 million+ page views Y/Y)• Launched HubSpot’s official Snapchat channel and grew to 2000 views per post over 6 monthsRecognitions: • Solo speaker at Wonder Woman Tech Conference (Long Beach, CA - 2017)• HubSpot Fellow 2016: HubSpot Fellows is a one week intensive mini-MBA course for high potential leaders at HubSpot (1 of 25 selected from over 1800 employees)• Champion of the Month for outstanding performance (Sept. & Dec. 2016)

Jan 2016 - Aug 2017

Assistant For Nutrition And Communications Units

Roma, Rm, It

• Stepped up to serve as interim Communications Officer when sitting director departed unexpectedly• Wrote, designed, and edited key WFP visibility materials, reports, and multimedia products (research briefs, fact sheets, brochures, educational posters, beneficiary stories, PowerPoints, Prezis)• Planned and facilitated multi-day interactive trainings for over 50 national staff on nutrition-sensitive programming and landscape analysis; incorporated learning management system (LMS) software

Jul 2015 - Oct 2015

English Teaching Assistantship (Eta) Fellow At Fulbright U.S. Student Program

Washington, Dc, Us

• Co-taught 20 English foreign language (EFL) classes per week to more than 700 elementary school students• Developed interactive curricula for classroom and whole-school settings that utilized differentiated instruction• Awarded “Outstanding English Teaching Assistant Performance Award” by Fulbright executive director

Aug 2014 - Jun 2015

Undergraduate Research Assistant

Children'S Digital Media Center

• Researched and wrote senior thesis on food marketing for publication: “How do children’s parasocial relationships with media characters in touchscreen-based advergames influence subsequent snack choices?” • Surveyed experimental subjects at local preschools, coded responses, and analyzed data using SPSS statistical software• Final paper entitled “Character Apps for Children’s Snacks: Effects of Character Awareness on Snack Selection and Consumption Patterns” published in the Games for Health Journal (Jan. 2018)

Sep 2013 - May 2014

Let'S Move! Initiative Intern, Office Of The First Lady

The White House

• Wrote clear, creative, and engaging blog posts, newsletters, and Tweets on tight deadlines to support the dissemination of Let’s Move! messaging and key events such as the Kids’ State Dinner • Supported the Let’s Move! team in planning and executing events with the First Lady, including a Mayor’s Convening of 150 elected officials, public health specialists, partner organizations, and federal agency staff• Independently managed the schedule and speaking arrangements for the Let’s Move! Executive Director, Chef Sam Kass• Coordinated and led weekly volunteering in the First Lady’s White House Kitchen Garden

May 2013 - Aug 2013

Program Coordinator

Georgetown Office Of Leadership Development (Gold)
Jan 2011 - Jan 2013

Fellow

Microgreens
2012 - 2013 ~1 yr

Intern

Women, Infants, And Children (Wic)
May 2011 - Aug 2011
6 education records

Caroline Cotto education

Bachelor’S Degree, Human Science

Georgetown University

Business, Management, Marketing, And Related Support Services, Business

Altmba

Chinese Language Program, Mandarin

National Sun Yat-Sen University

Accelerated Chinese Language Program

East China Normal University

Education record

Improvboston

High School

Falmouth Academy
FAQ

Frequently asked questions about Caroline Cotto

Quick answers generated from the profile data available on this page.

What company does Caroline Cotto work for?

Caroline Cotto works for Food System Innovations.

What is Caroline Cotto's role at Food System Innovations?

Caroline Cotto is listed as Director at Food System Innovations | Entrepreneur | Startup Mentor & Advisor | Forbes 30 Under 30 at Food System Innovations.

What is Caroline Cotto's email address?

AeroLeads has found 1 work email signal at @georgetown.edu for Caroline Cotto at Food System Innovations.

What is Caroline Cotto's phone number?

AeroLeads has found 4 phone signal(s) with area code 508, 857, 888 for Caroline Cotto at Food System Innovations.

Where is Caroline Cotto based?

Caroline Cotto is based in Oakland, California, United States while working with Food System Innovations.

What companies has Caroline Cotto worked for?

Caroline Cotto has worked for Food System Innovations, Baratta Center For Global Business - Georgetown Mcdonough, Caroline Cotto, Princeton Entrepreneurship Council, and Upcycled Food Association.

How can I contact Caroline Cotto?

You can use AeroLeads to view verified contact signals for Caroline Cotto at Food System Innovations, including work email, phone, and LinkedIn data when available.

What schools did Caroline Cotto attend?

Caroline Cotto holds Bachelor’S Degree, Human Science from Georgetown University.

What skills is Caroline Cotto known for?

Caroline Cotto is listed with skills including Leadership, Teamwork, Passion To Succeed, International Development, Organization, Writing, Creativity, and Program Management.

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