With a degree in Animal Science from UNESP and a master’s degree in Animal Science and Technology, I work as a Quality Consultant in the field of Food Safety, applying advanced knowledge in Good Manufacturing Practices and Technical Standards. In my consultancy role, I conduct audits and inspections in companies of various sizes, always focused on excellence and legal compliance of processes.My previous experience at Grupo Zanchetta as Quality Supervisor and at Marfrig Global Foods in Research and Development - Regulatory Affairs, strengthens my analytical skills and commitment to innovation. I contribute with a strategic perspective towards continuous improvement and a quality culture, aligning food safety with sustainability and positive social impact.