Caroline C. Email & Phone Number

North Carolina, United States

Winston-Salem, North Carolina, United States

- Implement enhancements to software processes to track stage and gate projects, ensuring cross-functional alignment and efficient project management- Lead training sessions for teams on product development processes, facilitating smooth adoption and adherence to project tracking protocols- Manage sub-processes for tracking supplier changes, material.

Winston-Salem, North Carolina

- Generate new substrate technologies from bench top through proof of concept, meeting market needs for use in Tobacco Heated Products and other Reduced-Risk Products- Drive experiments to understand materials including starches, binders, emulsifiers, and polymers with regards to performance, chemistry, and sensory- Facilitate scale-up related activities.

Clemmons, North Carolina

- Develop sauce and salad dressing formulations through in-depth understanding of food chemistry and ingredient interactions- Translate product characteristics into precise manufacturer specifications for consistency and quality control- Collaborate with external suppliers to procure ingredients and optimize their functionality to enhance product.

Greensboro/Winston-Salem, North Carolina Area

- Develop formulations and flavor profiles aligned with market trends, overseeing progression from bench-scale to pilot-scale to full production- Manage relationships with third-party manufacturers to drive recipe development, refine processing techniques, and ensure product quality meets specifications- Coordinate internal sensory assessments to assess.

Clemmons, North Carolina, United States

- Conduct evaluations of product nutritional value, flavor, color, and texture to ensure quality and consistency- Analyze product samples for key metrics, including pH, water activity, viscosity, acidity, and sodium content- Ensure compliance with food safety regulations and industry standards throughout production processes- Collaborate with.

Kernersville, North Carolina

- Support Registered Dietitian during education counseling appointments in Nutrition and Bariatric Solutions - Observe use of current technologies to apply evidence-based guidelines and protocols, such as the Academy of Nutrition and Dietetics Evidence Analysis Library

Boone, North Carolina

- Collaborate with staff and utilize kitchen equipment to prepare and serve students meals in fast-paced environment - Observe principles of human resource management to different situations - Apply safety and sanitation principles related to food, personnel, and consumers

Boone, North Carolina

- Contribute as Internal Nutrition Label Auditor under USDA requirements from Code of Federal Regulations 9, approved by USDA as Level 2 Label Submitter - Provide support in curing department by analyzing product bone yields

Davidson County, NC

- Rotate to multiple locations with different clientele supplying customers with correct coin and currency while consistently achieving teller balancing - Market new customer accounts including checking, savings, and lines of credit - Maintain harmonious work environment for coworkers and customers

Master Of Food Science (Mr), Food Science

Activities and Societies: Institute of Food Technologist Member, HACCP Certified, FSMA PCQI Certified, Food Science Club

Bachelor Of Science (B.S.), Nutrition And Foods, Dietetics

Activities and Societies: Gamma Beta Phi Honor Society, Appalachian Student Dietetic Association