Carolyn Mchugh Email & Phone Number

Boston, Ma, Us

Manage diet aides by assigning tasks during and after tray lines, and assist as needed to create efficient workflow. Receive and check menu requests for emergency room patients and new admissions for prompt meal delivery. Troubleshoot issues in kitchen and answer clinical staff calls to ensure successful patient meal service.

Weymouth, Massachusetts, United States

Utilize Epic, Room Service Choice, and diet order knowledge to review meal tickets and ensure compliance. Supervise meal services, kitchen operations, and food quality on tray line for proper meal service and production. Act as resource to streamline communication between kitchen and clinical staff for optimal patient satisfaction.

Weymouth, Massachusetts, United States

Communicate effectively with patients to tailor meal selections and to establish proper understanding of diet orders. Deliver and collect patient meal trays, stock floor kitchens, assist in kitchen services, and maintain clean work environment. Utilize Room Service Choice, therapeutic diet orders, proper food handling, patient ID procedures, and patient care signage.

Massachusetts, United States

Create Instagram posts, reels, and blogs on recipe ideas, healthy eating and grocery shopping tips, and intuitive eating. Collaborate with head dietitian to develop content and posting schedule for maximal brand maintenance and outreach.

Amherst, Massachusetts, United States

Worked as Lead Peer Advisor to improve the Peer Advisor program and spread resource awareness. Educated nutrition students on campus resources, course requirements, and field experience during weekly office hours. Collaborated with peer advisors to develop campus outreach and departmental improvements during weekly meetings.

Amherst, Massachusetts, United States

TA for Nutrition 480: Introduction to Dietetics and the Nutrition Care Process. Graded bi-weekly assignments for 5-6 students and guided learning by providing detailed feedback. Collaborated with instructor and fellow TA to enhance course curriculum and promote student learning experience.

Kingston, Massachusetts

Developed customer service and communication skills, food and beverage selection, and hygienic dining practices. Managed multiple roles to achieve positive customer experience and orderly restaurant operations. Led, trained and supervised 7-8 front of house staff members on company procedures and customer service guidelines.

Amherst, Massachusetts, United States

Implemented nutrition strategies to educate college athletes on energy requirements and pre and post workout needs. Operated fueling station for 17 UMass sports teams by tracking and restocking inventory, cleaning fridges and equipment.

Amherst, Massachusetts, United States

Conducted weekly counseling sessions with 3-4 participants to help increase fruit and vegetable consumption. Implemented SMART goal setting, active listening, motivational interviewing, and open-ended questions with participants. Analyzed written food records, ASA24 24-hour recalls, and Excel to collect and evaluate dietary data and guide counseling.

Bachelor Of Science - Bs, Dietetics, Senior

Activities and Societies: UMass Amherst Nutrition AssociationGPA: 3.91

High School Diploma