Mariana Fronja Carosia Email and Phone Number
I am Biologist, Ph.D. in Engineering, and Postdoc in Fermentation Processes at INRA France (medium chain fatty acids production), with experience in several bioprocesses, as hydrogen and ethanol production, fermented beverages, and probiotics.Passionate about innovation in biotechnology, during my second Postdoc I have developed a craft beer with probiotics. My previous experiences include to be the responsible by all processes in a wine production for 10 clientes (B2B), besides the tecnical responsbile in a brewery where I performed yeast recovery (2,000 L scale), reducing the cost of raw material more than 15% and eliminate the waste with yeast in 1/5 of the brewing. My wide academic and professional journey enables me to work in several areas of biotechnology, even allowing easy development in subjects not yet experienced, presenting great versatility, inclination to associate knowledge from different areas promoting innovation and optimization in processes.Cell Phone: +55 19 98601-9780E-mail: carosia.mf@gmail.comMy previous experience includes: - Operation of bench batch, fed-batch, and continuous reactor (fluidized bed).- Molecular biology: DNA extraction, electrophoresis, PCR, cloning, sequencing, phylogenetic affiliation.- Chromatography: HPLC, GC.- Anaerobic biodegradation, optimization of biofules production. - Design of Experiments (DOE) and Statistical tools. - Microbial analysis, sensorial, and physicochemical analysis.
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Coordinatrice De Recherche Et DéveloppementA FermentadoraGrenoble, Fr
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FounderA Fermentadora Apr 2024 - PresentVinhedo, São Paulo, Brazil- Development of biopolymers for the packaging industry- Consulting in fermentation industry, including winery and refinery - Physicochemical and chromatographic analysis (HPLC)- Studies of fermenting microorganisms by molecular biology techniques (electrophoresis, PCR, cloning, sequencing)- Analysis with regulatory agencies
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Technical ResponsibleTerra Boa Brewery Jul 2019 - Aug 2024Arceburgo, Minas Gerais• Responsible to ensure compliance with safety and quality standards of beer production.• Implementation of Good Practices of Production, the guidance of employees on PPE, and HACCP.• Analyze and guarantee the sanitary quality from handling raw materials to final products.** Proposed and performed the reuse of the yeasts in fermentation reducing the cost of the process and wastes. -
Production ManagerVinhos Micheletto Nov 2020 - Mar 2024Louveira, Sao Paulo, Brazil• Carry out vinification of red, white and rosé wines from the company and clients • Carry out budget, purchase and set up the physical-chemical analysis laboratory for wines • Perform physical-chemical analysis of wines, analysis of the report of analyzed wines in third-party laboratories and decision-making maintaining the quality of beverages • Perform stock control of beverages and raw materials • Budget and purchase inputs and raw materials directly with suppliers (bottles,… Show more • Carry out vinification of red, white and rosé wines from the company and clients • Carry out budget, purchase and set up the physical-chemical analysis laboratory for wines • Perform physical-chemical analysis of wines, analysis of the report of analyzed wines in third-party laboratories and decision-making maintaining the quality of beverages • Perform stock control of beverages and raw materials • Budget and purchase inputs and raw materials directly with suppliers (bottles, stoppers, labels, capsules, etc.) • Guide employees in relation to hygiene standards, equipment sanitation and Good Manufacturing Practices Show less -
Professor Of Graduate StudiesRegional University Center Of Espirito Santo Do Pinhal Mar 2023 - Feb 2024Oenology and wine production classes. -
Postdoctoral Researcher In Food EngineeringUniversity Of Sao Paulo - Brazil Sep 2019 - Feb 2021Pirassununga• Development and innovation of functional and probiotic craft beers, fermented beverages as kefir and kombucha. • Supervision of interns for testing methods, essays, processes, and sensorial analysis.• Microbial and physicochemical analysis performing of natural foods and probiotics products. • Member of thesis defense committees and speaker at academic courses. -
Post-Doctorate In Fermentation ProcessesFrench National Institute For Agricultural Research Apr 2015 - Apr 2016Narbonne, Languedoc-Roussillon, France• Development of techniques and processes / pathways for the production of value-added fatty acids for refineries, food industry, sugar mills and the pharmaceutical industry.• Carry out cultures of fermenting bacteria in batch and fed-batch (microbial consortia and pure culture).• Monitoring and analysis of samples: physico-chemical analysis and chromatography (HPLC, GC).• Preparation of reports and seminars.** Identified value-added acid-producing microorganisms by Molecular… Show more • Development of techniques and processes / pathways for the production of value-added fatty acids for refineries, food industry, sugar mills and the pharmaceutical industry.• Carry out cultures of fermenting bacteria in batch and fed-batch (microbial consortia and pure culture).• Monitoring and analysis of samples: physico-chemical analysis and chromatography (HPLC, GC).• Preparation of reports and seminars.** Identified value-added acid-producing microorganisms by Molecular Biology techniques. ** Increased caproate production by more than 10 times the initial value produced. Show less -
Phd In Hydraulic Engineering And SanitationUniversity Of São Paulo Mar 2011 - Aug 2014São Carlos, São Paulo, BrazilThesis: Influence of C/P and C/N ratio in hydrogen production in anaerobic fluidized bed reactor • Opmization of the hydrogen, ethanol, and methane production from vinasse biodegradation in continuous and batch reactors • Monitoring and analysis of samples: Physico-chemical, microbiology and chromatography ** Produced 48% hydrogen and 1.5 mol ethanol.mol-1 glucose from biodegradation ** Identified the microorganisms producing biofuels by molecular biology techniques (DNA… Show more Thesis: Influence of C/P and C/N ratio in hydrogen production in anaerobic fluidized bed reactor • Opmization of the hydrogen, ethanol, and methane production from vinasse biodegradation in continuous and batch reactors • Monitoring and analysis of samples: Physico-chemical, microbiology and chromatography ** Produced 48% hydrogen and 1.5 mol ethanol.mol-1 glucose from biodegradation ** Identified the microorganisms producing biofuels by molecular biology techniques (DNA extraction, PCR, cloning, sequencing)Teaching Assistant of the Subject Microbiology and Environmental Pollution ** Oversaw about 40 students of the course Environmental Engineering (1 year) Show less
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Master In Sciences - Hydraulic Engineering And SanitationSchool Of Engineering Of São Carlos - Usp Mar 2009 - Mar 2011São Carlos, São Paulo, Brasil• Operation of the methanogenic continuous reactor.• Biodegradation of surfactant (soap powder) by anaerobic bacteria from yeast extract and ethanol with 70% degradation.• Publication of the research in the international journal Bioresource Technology and presentation at international conferences (Valladolid - Spain).
Frequently Asked Questions about Mariana Fronja Carosia
What company does Mariana Fronja Carosia work for?
Mariana Fronja Carosia works for A Fermentadora
What is Mariana Fronja Carosia's role at the current company?
Mariana Fronja Carosia's current role is Coordinatrice de Recherche et Développement.
What schools did Mariana Fronja Carosia attend?
Mariana Fronja Carosia attended Inra - Narbonne, Faspec, Unesp - University Of State Of Sao Paulo, Unyleya, Eletro João Baptista De Lima Figueiredo.
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