Hilary Terrill Email & Phone Number

United States

During Shifts overseeing to and enforcing policies and procedures. Ensuring proper plate presentation and portioning of menu items . Execution of business during high volume hours to maintain the quality of guest experience. Utilizing Hourly Sales and Year to date metrics to run proper labor dollars during business hours. Complete managerial procedures and daily paperwork. As well as completing end of night administration work.Duties: Assure that all aspects of the restaurant are running properlyMake sure all health codes are being followedMaintain laborAssure that each guest has a great experience Complete daily paperworkKeep in communication with the rest of managment

United States

Description: Performed administrative and office support activities for multiple supervisors. Duties included fielding telephone calls, receiving and directing visitors, word processing, creating spreadsheets and presentations, and filing. Extensive software, Internet research duties and strong communication skills were required. Duties:Responsible for researching and finding events to promote the companyFilling and data entryOversaw warehouse inventoryChecked in all incoming product through a system of checks and balances Dealt with customers on a daily basis.

United States

Description: Responsible for planning and overseeing the physical and service requirements of various catered events and functions. I coordinated with manager, chefs and catering staff to ensure quality service in a catering event from start to finish. Paying close attention to detail during large events and provide a responsive and pleasant catering experience to clients. My other duties included organizing social and corporate events, increasing catering sales, implementing the follow-up of all catering orders, training new managers and staff, ensuring proper execution of catering orders.Duties:Market Carrabbas Catering to local businesses, Wedding and reception venues, Schools, and more.Worked with clients to plan there catered eventWorked with Chef and management to plan and execute event from food to schedulingTrained incoming staffRan the floor on busy night to ensure proper flow and excellent guest experience.