Student-led coalition comprised of members of all student clubs and organizations supporting and increasing sustainability efforts across campus by promoting communication between faculty, staff, and students, and increasing inclusivity, support, and outreach for and to students in the Environmental Studies department as well as students with an active interest in sustainability on campus.

Six-acre organic vegetable farm that required long days spent harvesting, transplanting, weeding, pruning, watering, shoveling, washing, weighing, and loading, largely with no supervision. Additionally, I trained new employees and kept farmhands at speed and on course to finish all tasks.