Contributing author for Food & Wine, PUNCH, Decanter.com, VinePair, and Vogue.com with a focus on wine, spirits, and food. Translator of wine-related content, French to English, with particular care to preserve the voice of the original author. Well versed in wine-specific technical terminology in both languages.Traduction de contenu Web et d’étiquettes de vin, Français-Anglais, avec attention particulière et fidélité à la voix de l’auteur. Connaissance spécifique de la terminologie technique du vin et de la vigne.

Wrote and executed stories for both print publication and digital, including One Case Wonder and Decantress Wine Advice columns; edited contributor content; conceived wine pairings for all recipes in print edition

Coordinated with Châteaux owners and winemakers for tastings, events, and sample shipments; taught Bordeaux wine classes for restaurant staffs; coordinated with TTB for COLA/wine label approvals for import; serviced NYC restaurant accounts; monitored inventory and inbound containers with warehouse partners; monitored invoicing with clearing house partners; penned original feature articles for parent company’s biannual gazette

Responsible for all wine submissions and tastings for review; served as critic for the wines of Alsace and South Africa; contributed feature articles, restaurant write-ups, and news briefs

Coordinated with suppliers (restaurants, wineries, villa owners, artisans); translated recipes from Italian to English; interpreted for chefs in cooking classes