to play and give an integral role of a guest dining experience, and to suit each occasion, while conducting multiple different styles of service for each guest, and keeping composure as well as making everyone feel invited and cared for.

Started as food runner and assistant server, also learned to Barista under stumptown coffee, then promoted to front server for Danny Meyer, USHG, restaurant.

Flight attendant for JetBlue Airways

Hired as a Breakfast and Lunch Server in a Resort Restaurant. Progressed to dinner service in upscale fine dining restaurant. Performed well and was utilized in other outlets, such as sister restaurant, Alfrescos, cocktailing in the Lobby area, Promenande, as well as in Banquet and off site events. TIPS certified and very knowledgeable about fine wine and spirits.Renaissance Vinoy has consistently been in the top 10 of the Marriott brandwith outstanding GSS scores and WIGs.Recruited to assist at the Ritz Carlton Grand Lakes in Orlando under Fabrizio Calvo.

Senior server position that has allowed me to become great with multi-tasking and moving quickly in a fast pace environment. Skilled at keeping a calm and collective composure while maintaining customer relations.Learned Back of House skills, that aids in front of house guest experience.Assisted with coordinating shifts for two different locations. Managed inventory and food purchasing.Executed high-volume sales for small restaurant and completed nightly reports of $10,000/daily.

Part of the startup team that opened Bubba Gump Shrimp Company on Maderia Beach. Certified trainer for the company. Effectively became a team-player as the team developed into a strong unit at the new franchise.