Carson Jackson Email & Phone Number

United States

Manage monthly inventory, plate costing and menu approval. Lead-front and back-of-house staff recruitment, training, and supervision. Cultivate strong vendor relationships for smooth operations. Oversee kitchen operations, ensuring compliance with safety standards. Serve as floor manager and training chef. Handle inventory procurement and conduct staff.

Cedar Park, Texas, United States

Recruited, interviewed, hired, trained, and supervised front- and back-of-house employees.Managed daily kitchen operations, establishing standards that surpass safety and health regulations; identified and resolved any problem areas. Tracked food costs while managing vendors to ensure cost-efficient products. Estimated food consumption and managed food.

Bee Cave, Texas, United States

Performed monthly inventory duties, including plate and recipe costing, and approved menu designs. Recruited, interviewed, hired, trained, and supervised front- and back-of-house employees. Initiated and maintained strong vendor relationships. Managed daily kitchen operations, exceeding safety, and health regulations; identified and resolved problem.

Austin, Texas, United States

Directed and supervised all daily culinary activities. Implemented and maintained high culinary excellence standards. Fostered a positive and collaborative work environment. Managed procurement and inventory to ensure availability of quality ingredients. Provided ongoing training to kitchen staff on culinary techniques, portion control, and.