Carson Macdonald Email & Phone Number

Whitby, ON, CA

Halliburton, ON

A health and wellness retreat highlighting vegetable forward cuisine with a focus on delicious gluten, dairy and refunded sugar-free meals.

Toronto, Ontario, Canada

Toronto, Ontario, Canada

Greater Toronto Area, Canada

Ajax, Ontario, Canada

Whitby, Ontario, Canada

As an chef artisan at Thermëa Spa Village, my goal is to provide exceptional service, support and passion to the family atmosphere created at Thermëa. This village is more than just a place to get away from the daily grind and life stresses, it harbours tranquility, promotes relaxation and resets our mental wellbeing.

Ajax, Ontario, Canada

• Working at the Deer Creek Banquet & Golf Club has been an incredible learning experience as it is one of the largest golf & banquet facilities in Canada. That comes with adapting to larger size events upwards of 700.
• Opening / Closing the main kitchen.
• Recipe Modification.
• Sanitary Practices.
• Food Preparation.
• Food Inventory.

Toronto, Ontario, Canada

Responsible for performing daily kitchen prep and mis en place, conducting morning / lunch / evening food services, assisting sous chefs with tasks, and leading kitchen team when upper management is preoccupied.

Toronto, Ontario, Canada

A Toronto, Ontario based self-established catering company specializing in private chef services.Authentically & classically trained in English, French & Spanish Cuisine.

Toronto, Ontario, Canada

• Responsibilities:
• Serving 400+ Patrons Daily
• POS Experience (Lightspeed)
• Key Holder (Opened / Closed)
• Beverage Inventory Experience (FIFO)
• Extensive Spirit Knowledge & Distillation

9 Queens Quay W, Toronto, ON

• Responsibilities:
• Serving 300+ Patrons Daily
• POS Experience
• Key Holder / Bar Manager
• Managed Section of 7+ tables
• Opened / Closed Bar

28 Tankhouse Lane

• Responsibilities:
• Serving 500+ Patrons Daily
• Bussing / Clearing Tables
• Food / Beverage-running
• Pre / Post-Service Setup
• Brewing / Malt Fermentation Knowledge

35 Tank House Lane

• Responsibilities:
• Pre-service Food Preparation
• Daily Mis en Place
• Line Assembly & Disassembly
• Working multiple stations at once.
• Private Dinner Services (100+ dinners catering to 15+ guests per seating)

38 Baldwin Street

• Responsibilities:
• Culinary Skills (Cooking)
• Cleaning & Sanitary Practices
• Food Management & Preparation
• Extensive Garde Mangé Knowledge & Experience
• Able to work multiple stations at once

200 Carnwith Dr E

• Responsibilities:
• Managing staff (7+)
• Key Holder
• Food Cost & Control (Maintaining 25% Food Cost)
• Handling Money Transactions
• Commissary Management (FIFO)

Brooklin, ON

• Responsibilities:
• Shipping / Distribution of products (500+ orders)
• Inventory Acquisition - International supplier - Wholesale experienceSales:
• 300+ online orders
• 200+ in-person ordersAdvertising / Marketing:
• Logo design & creation