Restaurant Manager
CurrentAs a Manager at Raising Cane's, I have developed a broad array of leadership and management competencies. On a daily basis, I demonstrate a keen awareness of 60 team members’ personalities and adapt my communication and management approach accordingly. I am consistently focused on business operations by managing food quality, cleanliness, and customer service in the Dining Room and the Kitchen to improve the customer experience. I take pride and commitment in what I do, motivating others to excel with me through encouragement and positive feedback. Daily, I set clear performance goals and expectations and hold my team members accountable for achieving them. I delegate a wide variety of projects and tasks to team members to help others learn new skills. At Raising Cane's, I am responsible for serving around 2,000 customers daily and finding rational solutions to problems that may arise.