Specializing in Seafood. Being raised on the waters of South Florida I have been involved with fresh seafoodas long as I remember. Ever since my father told me that we could get paid .80 cents per pound by selling grunts we could catch to A OK bait and tackle in 1981. Its been on ever since. Having done it all from the boat to the desk to putting it through the back door of the kitchen. If it swims or crawls the ocean floor I know about it and most likely can get my hands on it. Seafood industry is unique in that its not a book you can read or a class you can take. Having a good background in the industry only comes with trial by fire and time.Being a perishable product line your days are truly never done and at the end of the day I always say