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Carter Richards Email & Phone Number

Research Chef at Bell Flavors and Fragrances at Bell Flavors & Fragrances
Location: Chicago, Illinois, United States 9 work roles 3 schools
1 work email found @charliebaggsinc.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email c****@charliebaggsinc.com
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Current company
Role
Research Chef at Bell Flavors and Fragrances
Location
Chicago, Illinois, United States
Company size

Who is Carter Richards? Overview

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Quick answer

Carter Richards is listed as Research Chef at Bell Flavors and Fragrances at Bell Flavors & Fragrances, a with 445 employees, based in Chicago, Illinois, United States. AeroLeads shows a work email signal at charliebaggsinc.com and a matched LinkedIn profile for Carter Richards.

Carter Richards previously worked as Research Chef at Bell Flavors & Fragrances and Senior Product Development Chef at Charlie Baggs Culinary Innovations. Carter Richards holds Master'S Degree, Food Business from The Culinary Institute Of America.

Company email context

Email format at Bell Flavors & Fragrances

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crichards@charliebaggsinc.com
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AeroLeads found 1 current-domain work email signal for Carter Richards. Compare company email patterns before reaching out.

Profile bio

About Carter Richards

I was born in Buffalo, NY and studied at The Culinary Institute of America in Hyde Park, NY, earning my Associate's degrees in Culinary Arts, Bachelor's in Culinary Science, and most recently a Master's in Food Business with a focus in Product Development. I love to travel, experience new cultures and cuisines, and meet new people. I have prior experience within all realms of the food industry, from fast food operations, appliance testing, catering, restaurant operations both front and back-of-house, and culinary R&D and consulting.

Listed skills include Microsoft Office, Customer Service, Management, Microsoft Excel, and 3 others.

Current workplace

Carter Richards's current company

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Bell Flavors & Fragrances
Bell Flavors & Fragrances
Research Chef at Bell Flavors and Fragrances
northbrook, illinois, united states
Website
Employees
445
AeroLeads page
9 roles

Carter Richards work experience

A career timeline built from the work history available for this profile.

Culinary Product Testing Technician

Mahwah, New Jersey, United States

Prototyped culinary appliances for culinary gold standards, validated existing appliances for temperature accuracy, and conveyed food results to engineers to improve customer experience. Wrote user guides, aided in product development, and created a standardized ranking system for food acceptability levels & appliance ease-of-use.

Mar 2021 - Dec 2021

Front Of House Manager In Training (Mit)

Westfield, New Jersey, United States

Sep 2020 - Mar 2021

Team Supervisor

Buffalo/Niagara, New York Area

Worked on and off throughout college breaks. Responsible for opening and closing the restaurant, and leading shifts throughout busy hours. Aided scheduling, interviewing, and managing cash drawers, all while providing exquisite customer service for a busy, fast food coffee chain.

Mar 2015 - Sep 2019

Senior Tutor

Hyde Park, Ny

Peer Tutored fellow CIA students in a variety of Culinary Arts and Culinary Science courses. Specializing in Culinary Practical Examinations, Timeline Development, Writing Skills, Culinary Chemistry, Ingredient Functionality, and Research and Development Skills. Maintained a position of leadership regarding scheduling, bookkeeping, and interviewing.

Oct 2018 - Jul 2019

Culinary Extern

Buffalo, New York, United States

Located at the M&T Bank One Center in downtown Buffalo, NY. Responsible for baking and pastry operations, bread baking, garde manger, grill, and fry station. kitchen stations including: Garde Manger, vegetarian entrée, starch and sides, and grill station. Aided in on-site and off-site catering events for Buffalo executive personnel, working both front and back of house.

Apr 2017 - Jul 2017
Team & coworkers

Colleagues at Bell Flavors & Fragrances

Other employees you can reach at bellff.com. View company contacts for 445 employees →

3 education records

Carter Richards education

Bachelor'S Degree, Culinary Science/Culinology

Activities and Societies: Eta Sigma Delta International Hospitality GroupExperienced in the process of new product development, recipe.

Assosciate'S, Culinary Arts/Chef Training

Learned the foundations and principles of Culinary Arts studying a variety of culinary tools. Learned culinary fundamentals including.

FAQ

Frequently asked questions about Carter Richards

Quick answers generated from the profile data available on this page.

What company does Carter Richards work for?

Carter Richards works for Bell Flavors & Fragrances.

What is Carter Richards's role at Bell Flavors & Fragrances?

Carter Richards is listed as Research Chef at Bell Flavors and Fragrances at Bell Flavors & Fragrances.

What is Carter Richards's email address?

AeroLeads has found 1 work email signal at @charliebaggsinc.com for Carter Richards at Bell Flavors & Fragrances.

Where is Carter Richards based?

Carter Richards is based in Chicago, Illinois, United States while working with Bell Flavors & Fragrances.

What companies has Carter Richards worked for?

Carter Richards has worked for Bell Flavors & Fragrances, Charlie Baggs Culinary Innovations, Chefman, Harvest Restaurant Group, and Tim Hortons.

Who are Carter Richards's colleagues at Bell Flavors & Fragrances?

Carter Richards's colleagues at Bell Flavors & Fragrances include Nita Pangestu Tyasningrum, Jose Luis Moreno Gonzaga, Jose Antonio Garcia, Katharina Ludwig, and Heri Saputra.

How can I contact Carter Richards?

You can use AeroLeads to view verified contact signals for Carter Richards at Bell Flavors & Fragrances, including work email, phone, and LinkedIn data when available.

What schools did Carter Richards attend?

Carter Richards holds Master'S Degree, Food Business from The Culinary Institute Of America.

What skills is Carter Richards known for?

Carter Richards is listed with skills including Microsoft Office, Customer Service, Management, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, and Research.

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