I entered the sustainability field in 2019 through academic research focused on organic food market strategies. This led me to explore public policy governance and stakeholder relations. My work spans food-related topics, waste management, climate change mitigation and adaptation, zero waste, community management, and consulting for public and private organizations. I'm a researcher at the Governance for Sustainability and Low Carbon Market (GpS) Research Group focused in Urban Resilience and also a member of the Thematic Chamber of Resilience, Waste and Innovation of the Salvador Panel on Climate Change (City Resilient R100 and C40 of the Climate Leadership Group). I earned academic scholarships during my master’s and PhD studies due to strong performance in selection processes. As an environmental consultant at my brand Organíssimo, I developed skills in media management, data analysis, and digital strategy. I value transparent communication to clearly convey the benefits of sustainability for all and believe that everyone and every business can adopt sustainable practices and habits.Curriculum Lattes: http://lattes.cnpq.br/6507333187660010