Cary K Email and Phone Number

March 1998–June 2020Kitchen Manager • Caribe Royale OrlandoAssisted the Executive Chef in the day to day running of multiple culinary outlets including all day dining restaurants, café, award winning fine dining and multi million dollar convention operation. Main point of contact and communication between back of the house operation and multiple front of the house departments. Main point of contact for all employee’s benefit time, payroll, disciplinary action, within company guidelines.Payroll hours tracking, food cost tracking and profit deficit tracking. Assisting in menu creation for special dietary and budget needs with Executive Chef. Overseeing and supervising of special and ongoing projects such as employee reviews, holiday gingerbread displays, cleaning projects, implementing new health guidelines. Assisting in all areas of the kitchen, stewarding and purchasing departments as needed. EducationSUNY Cobleskill, Cobleskill, NY• Courses in Culinary Art including meat processing, baking and pastry, food appreciation, menu planning, banquet planning and hospitality management. SkillsI thrive in a fast paced environment where I can use my abilities to multi task and problem solve. I lead by example and am quick to follow instruction and learn new tasks. I’m strong in both computer and office type environments as well as hands on applications. Proficient in Microsoft word, excel, outlook, Paycor. Food Manager Certification. Management Development Certification.Substantial experience in retail sales jobs.