Cary Green Email & Phone Number

Lithia Springs, Georgia, US

Food Safety and Sanitation experts.

Carlsbad, CA, US

• Led 2 facilities through SQF level 3 certification and recertification (2012-2014).
• Lowered labor costs 25% and increased productivity 33% on key process lines by realigning schedules (TAKT Time) and enhancing workflows using Value Stream Mapping.
• Shortened cycle times 18% by standardizing startup procedures and implementing the 5 S’s.
• Reduced waste and costs 55% by spearheading a weight scale formulation system that was key for consistency, portion control and ingredient lot tracking.
• Conducted detailed statistical analyses on process performance projects for feasibility, capability, cost of quality, waste reduction and flow analysis.
• Created ad hoc reports and Excel models for plant capacities, equipment ROI’s and broad-line distribution for carbon footprint reduction. Performed extensive quantitative analyses to support business and operational.

Carlsbad, CA, US

• Led the Atlanta facility as General Manager/Plant Manager from 2008 – 2010.
• Created and implemented a reporting platform for the development and monitoring of departmental metrics and KPI’s. Created executive dashboards and an actionable reporting system that would alert leadership to.
• Reduced lead-time by two weeks for new product commercialization with the creation and implementation of a project management application using MS SharePoint.
• Lowered the cost and frequency of reported incidents while improving root cause analysis through the development of a complaint database to collect, analyze and track both internal and external reported incidents.
• Created, developed and managed an MRP system for production scheduling, ingredient purchasing and lot code traceability.
• Conducted weekly and monthly reviews with all 3 facility’s management teams to control COGS, labor, inventory variances and overall P&L performance.

• Fast track promotion from Pastry Chef to Operations Manager with full oversight for up to 100 employees. Managed facility that supplied 5 retail stores and 25 wholesale accounts.
• Reduced waste by 60% for #1 selling product grossing more than $7m in sales annually.
• As Lean Practitioner I deployed Lean Manufacturing methods to improve overall productivity and throughput by 35%.
• Software and application administrator for all 5-production facilities.

Bachelor Of Science (B.S.), Finance, General

Associate Of Arts (A.A.), Culinary Arts And Related Services

Various Continuing Education Courses