Caryn Harrison 🍷🍾 Email & Phone Number

Napa, Ca, Us

Napa, California, United States

Director of winery operations- Responsible for production compliance & quality- Managing 12+ custom crush clients

Napa, California, United States

Winemaking consultant for a range of private clients.Creative outlet for small batch production bottled under the Ladder Co Wines brand.

St Helena, Ca

Saint Helena, Ca

Saint Helena, Ca

Blenheim, New Zealand

-Calibration & maintenence of laboratory equipment-Reagent preparation-Palate fining & wine/juice adjustment trials: bentonite, sugar, copper, potassium bicarbonate, grape juice concentrate, casein, tartaric acid, egg white fining & isinglass -Enzymatic Analysis: VA, Malic, RS-Alcohol testing using Anton Paar Alcoholyzer-Vineyard maturity & fruit receival analysis: Brix, pH/TA & free sulfur-Fermentation analysis: Brix, temperature, pH/TA & pectin-Pre/post bottling analysis: dissolved oxygen, dissolved carbon dioxide, filterability index, turbidity, heat & cold stability, conductivity, free & total suflur & pH/TA-Yeast propagation monitoring: yeast cell counts & yeast viability

Napa, Ca

-Cluster sampling estate and contract vineyards-Ampelography of Bordeaux, Rhone, and Burgundy varietals-Scouting vineyards for vine nutrient deficiencies/toxicities, vine pests, and vine diseases -Sulfuring and topping barrels-Operation and sanitization of Willmes Sigma Press and Sutter EPC 50-Testing for residual sugar using Clinitest tablets-Forklift experience-Receiving/shipping with using tanker trucks-Calculating additions to wine/juice

Avoca, Vic, Australia

• Receiving, crushing, and pressing fruit for sparkling, table, and fortified wines• Testing for Baume, pH, TA, and SO2 • Preparing and adding PVPP, Casein, Tartaric Acid, DAP, PMS, Bentonite, Hydrogen Peroxide, and SO2• Racking juice/wine off the lees• Carrying out pump overs during red wine fermentation• Cleaning and sanitizing tanks, presses, flexpods, and barrels• Operate winery operations software and generate worksheets• Filtering wines using pad filtration system

Napa, Ca

• Vineyard sampling and monitoring pH, TA, and Brix of fruit• Testing for free sulfur, volatile acidity, phenolics, and residual sugars• Tracking malolactic fermentation• Inoculation of grape juice in tanks and barrels• Set up and executed pump overs, pump unders, and rackings• Post-fermentation tank draining and skin pressing

Robert Mondavi Institute For Wine And Food Science

• Analyzing polyphenolic compounds found in wine after various filtration treatments• Managing tasting panels and data collection• Monitoring O2 levels in tanks before bottling• Filtering wines using crossflow filtration method• Carried out the Harbertson-Adams Assay and Skogerson-Boulton Model on all test wines

Bachelor Of Science (B.S.)

Activities and Societies: Davis Enology and Viticulture Organization, UC Davis Vitis Club

Education record