Serving guests' snacks and drinks, including beer, wine, liquors, cocktails with a special dedication to traditional mixed beverages.Maintaining vast knowledge of drink selection.Creating cocktails.Interacting with customers professionally and putting interpersonal communication skills into practice to build relationships.Keeping the bar area welcoming, clean, and well-stocked at all times.Watching for overly intoxicated customers and disruptive behavior.Performing wait staff duties for diners by taking food and snack orders and liaising with the kitchen.Keping track of tabs accurately and handling money responsibly.Performing daily inventory audits and weekly product and supply orders.Supervising the bartending team during the last 2 years at the job.Providing services to International chains like -Iberostar, Sandals and Melia.