Casey Goss Email and Phone Number

Cook all manor of cuisine as directed by Sioux Chef & Executive Chef through verbal/written communications.Not limited but including catering, short order, concessions and pre cook. Ensure all service is completed and delivered to a standard of perfection. Ensure proper service in adherence to all local, state and national sanitation standards

Inventory all product, assign tasks to maintain par level, create orders as entered into the POS, ensure quality, ticket time and temperature/presentation of food. Complete catering orders as directed by Kitchen Manager, work all stations with in the kitchen. (dish, boil, grill, salad, expo, prep, truck)

Manage the day to day operations of a homeless, day shelter. Maintain order in distribution, collections, case management and grant compliance.