Casey Harmon Email & Phone Number

New Orleans, La, Us

New Orleans, La, Us

Modesto, California, Us

Modesto, California, Us

Miami, Florida, Us

Dallas, Texas, Us

Dallas, Texas, Us

Toronto, Ontario, Ca

Food and Beverage Department- Had the opportunity to work the Byron Nelson, and make sure events were set up properly. - Worked with the food and beverage staff to fulfill guests needs everyday. - Worked with the banquet and conference staff to fulfill special events, such as parties, weddings, or company meetings. - Served food, beverages, and other needs to hotel guests, and club members. Served in three different pool areas, and the banquet dining room. Rotation Department- Worked with each different managing department to see what they do everyday, and how they do it. - Worked with the sales managers to learn their daily duties, and routines. - Assisted with housekeeping managers to learn about their daily duties, and their daily runs they have to make, to ensure their staff is doing everything correctly. - Attended meetings with the catering department, to help plan events, and know exactly how much time and what we need for every event.- Worked with the front desk managers, attended meetings, to ensure we knew who was staying in our hotel. Went over our average daily rates, and attended revenue manager meetings. - Worked with human resource managers, followed them on their daily routines, and discovered the proper way to interview a future employee, and the proper rules of an employee.

Hostess- Monitoring the open dining sections of the restaurant. - Estimating wait time for guests. - Monitoring the guest waiting list. - Ensure the needs of the guests are fulfilled when waiting on their table. - Making sure the telephone is always answered. - Booking reservations, and making sure tables are set correctly to establish large parties. Server- Preparing tables to ensure the satisfaction of our guests. - Presenting menus, handeling drink selections, informing guests about certain food preparations, and communicating and delivering any specific request the guest may ask for. - Properly opening wine table side for guests that order an alcoholic beverage. - Obtaining revenues, issuing receipts, accepting payments, and returning change. - Assisting with special events when they occur. - Greeting all guests with a smile, and warmly inviting them to your table. Bartender- Make sure every person I serve is of age. - Clean glass ware, utensils, and bar ware. - Stocking bar with wine, beer, liquor, and anything related to make sure the shift flows smoothly. - Taking beverage orders from other staff members or bar guests. - Mixing ingredients to successfully prepare drinks for our dining guests. - Order and list a requisition of liquors and other materials our store needs. - Planning bar menus- Having the opportunity to create different drink options and specials. Trainer- Introducing new employees, to demonstrations, and on the job training. Making sure students are actively engaged in meaningful learning experience. - Providing a positive environment, in which students are encouraged to be actively engaged in the training process. - Collaborating with other peers to enhance the learning environment. - Participating in training and different presentations about the training process. - Directing the delivery of professional food service that will be a customer satisfaction and a positive public image.

- Supporting company operations and maintaining office systems and supervising staff.- Maintaining the office efficiency by planning and implementing office systems, layouts, and equipment procedures. - Completing operational procedures, scheduling and assigning employees to certain work days.- Contributing to team effort by accomplishing anything needed to make the company work.

Bachelor Of Science (B.S.)

Education record